Indulge in the ultimate coffee shop-inspired treat with this quick and easy Mocha Frost recipe! Perfectly blending the bold flavors of strong brewed coffee, creamy milk, and rich chocolate syrup, this icy delight is a refreshing way to satisfy your caffeine cravings on a hot day. With just 5 minutes of prep and a handful of pantry staples like sugar, vanilla extract, and ice cubes, this frosty beverage comes together in a snap using your blender. For an irresistible finishing touch, top it with whipped cream and a sprinkle of chocolate shavings or sprinkles. Whether you're serving it as a mid-afternoon pick-me-up or a decadent dessert drink, this Mocha Frost is sure to become your go-to iced coffee fix!
Brew 1.5 cups of strong coffee and allow it to cool to room temperature. You may also use cold brew coffee as an alternative.
In a blender, combine the cooled coffee, milk, chocolate syrup, sugar, vanilla extract, and ice cubes.
Blend the mixture on high speed until smooth and frosty. If the consistency is too thick, add a splash of milk. If it is too thin, add a few more ice cubes and blend again.
Divide the Mocha Frost evenly into two glasses.
Optional: Top each glass with whipped cream and garnish with chocolate shavings or sprinkles for an extra indulgent touch.
Serve immediately with a straw or a spoon and enjoy your homemade Mocha Frost!
Serving size | 772.5 grams (772.5g) |
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Amount per serving | % Daily Value* |
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Calories | 206 |
Total Fat 7.30g | 9% |
Saturated Fat 4.30g | 22% |
Polyunsaturated Fat 0.10g | |
Cholesterol 17mg | 6% |
Sodium 89mg | 4% |
Total Carbohydrate 28.90g | 11% |
Dietary Fiber 0.20g | 1% |
Total Sugars 26.90g | |
Protein 5.30g | 11% |
Vitamin D 65IU | 325% |
Calcium 154mg | 12% |
Iron 0mg | 1% |
Potassium 413mg | 9% |
Source of Calories