Indulge in the ultimate café-inspired treat with this Mocha Frappuccino Shake, a luscious blend of bold espresso, creamy milk, and rich chocolate syrup, all perfectly chilled with ice for a frosty, satisfying sip. Sweetened with a touch of granulated sugar and subtly enhanced with a splash of vanilla extract, this easy-to-make recipe promises a flavor explosion in every sip. Topped with homemade whipped cream, a drizzle of decadent chocolate syrup, and optional chocolate chip garnish, it’s as visually stunning as it is delicious. Ready in just 10 minutes, this homemade frappuccino shake is your go-to for coffeehouse vibes at home, perfect for an afternoon pick-me-up or dessert-worthy indulgence.
Prepare 2 shots of brewed espresso or use strong coffee and let it cool to room temperature. For stronger flavor, chill in the refrigerator for 5 minutes.
In a blender, combine the cooled espresso, milk, chocolate syrup, granulated sugar, vanilla extract, and ice cubes.
Blend on high speed for about 30-45 seconds or until the mixture is smooth and creamy. If the consistency is too thick, add a small splash of milk and blend again.
In a mixing bowl, whip heavy cream with powdered sugar using a hand mixer or whisk until soft peaks form. Set aside as your topping.
Pour the blended mocha frappuccino into two tall glasses.
Top each glass with a generous dollop of whipped cream.
Drizzle additional chocolate syrup over the whipped cream and sprinkle with chocolate chips if desired.
Serve immediately with a straw and enjoy your homemade Mocha Frappuccino Shake!
Serving size | 1116.7 grams (1116.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1215 |
Total Fat 92.70g | 119% |
Saturated Fat 55.70g | 279% |
Polyunsaturated Fat 0.00g | |
Cholesterol 264mg | 88% |
Sodium 238mg | 10% |
Total Carbohydrate 64.10g | 23% |
Dietary Fiber 1.10g | 4% |
Total Sugars 59.00g | |
Protein 9.90g | 20% |
Vitamin D 124IU | 620% |
Calcium 296mg | 23% |
Iron 1mg | 3% |
Potassium 558mg | 12% |
Source of Calories