Indulge in the rich and creamy delight of a homemade Mocha Frappuccino, a café-style treat made right in your kitchen! This refreshing coffee drink blends robust shots of espresso with creamy milk, velvety chocolate syrup, and a touch of vanilla for a decadent flavor profile. Crushed ice creates its signature frothy texture, while optional toppings like whipped cream and a chocolate drizzle elevate it to a truly luxurious experience. Ready in just 10 minutes, this Mocha Frappuccino recipe is the perfect balance of sweetness and coffee kick, making it an ideal pick-me-up for any time of day. Skip the coffee shop lines and savor this easy-to-make beverage that tastes every bit as indulgent as your favorite café order!
Brew two shots of strong espresso using your coffee machine or moka pot. Allow it to cool slightly after brewing.
In a blender, combine the brewed espresso, milk, ice cubes, chocolate syrup, sugar, and vanilla extract.
Blend the mixture on high speed until the ice is crushed and the ingredients are well mixed, creating a smooth and creamy texture.
Taste the mixture and adjust sweetness if needed by adding more sugar or chocolate syrup to your preference.
Pour the blended frappuccino into glasses.
Optional: Top with whipped cream and drizzle additional chocolate syrup over the whipped cream for garnish.
Serve immediately and enjoy your homemade Mocha Frappuccino!
Serving size | 916.3 grams (916.3g) |
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Amount per serving | % Daily Value* |
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Calories | 741 |
Total Fat 40.50g | 52% |
Saturated Fat 25.10g | 126% |
Polyunsaturated Fat 1.70g | |
Cholesterol 128mg | 43% |
Sodium 197mg | 9% |
Total Carbohydrate 83.30g | 30% |
Dietary Fiber 1.00g | 4% |
Total Sugars 76.70g | |
Protein 13.10g | 26% |
Vitamin D 167IU | 837% |
Calcium 391mg | 30% |
Iron 1mg | 3% |
Potassium 809mg | 17% |
Source of Calories