Indulge in the rich, creamy decadence of a homemade Mocha Frappe, a refreshing beverage that’s perfect for coffee lovers craving a café-style treat. This easy-to-make recipe combines robust, strong-brewed coffee with velvety milk, a touch of cocoa powder, and a hint of vanilla for layers of flavor that will awaken your taste buds. Blended to silky smooth perfection with ice and lightly sweetened to your liking, this mocha frappe is ready in just 10 minutes. Customize your creation by topping it off with a dollop of whipped cream and a drizzle of chocolate syrup for an irresistible finishing touch. Perfect for summer afternoons or as an on-the-go pick-me-up, this icy coffee delight is sure to satisfy every sip! Keywords: mocha frappe, homemade coffee drink, iced coffee, easy mocha recipe, chocolate coffee beverage.
Brew a strong cup of coffee using your preferred method, then allow it to cool. This can be done ahead of time and kept in the refrigerator until ready to use.
In a blender, combine the cooled coffee, milk, granulated sugar, cocoa powder, and vanilla extract.
Add the ice cubes to the blender.
Blend the mixture on high speed until the ice is completely crushed and the frappe is smooth, about 1-2 minutes.
Taste the mixture and adjust the sweetness if necessary by adding more sugar, blending again for a few seconds to incorporate.
Pour the mocha frappe into a tall glass.
Top with whipped cream and drizzle with chocolate syrup if desired for extra indulgence.
Serve immediately with a straw and enjoy your refreshing homemade mocha frappe.
Serving size | 783.5 grams (783.5g) |
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Amount per serving | % Daily Value* |
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Calories | 686 |
Total Fat 38.90g | 50% |
Saturated Fat 24.10g | 121% |
Polyunsaturated Fat 1.60g | |
Cholesterol 117mg | 39% |
Sodium 180mg | 8% |
Total Carbohydrate 80.20g | 29% |
Dietary Fiber 3.70g | 13% |
Total Sugars 68.60g | |
Protein 10.40g | 21% |
Vitamin D 115IU | 573% |
Calcium 244mg | 19% |
Iron 2mg | 9% |
Potassium 714mg | 15% |
Source of Calories