Indulge in a café-quality treat at home with this quick and easy Mocha Frapp recipe—perfect for coffee lovers with a sweet tooth! Combining rich, chilled brewed coffee with creamy milk, luscious chocolate syrup, and a hint of vanilla, this icy blended drink achieves the perfect balance of bold and sweet flavors. In just five minutes, a high-speed blender transforms these simple pantry staples into a frosty, slushy delight that rivals your favorite coffee shop's frappuccino. Garnished with a swirl of whipped cream and a drizzle of chocolate syrup, this mocha frappuccino is a customizable masterpiece you can enjoy anytime. Whether as an afternoon pick-me-up or a refreshing dessert, this chilled coffee indulgence is sure to impress.
Brew a strong cup of coffee and let it cool completely. You can use refrigerated coffee if you’re short on time.
Add the chilled coffee, milk, chocolate syrup, granulated sugar, vanilla extract, and ice cubes to a blender.
Blend on high speed until the mixture is smooth and creamy, with a slushy consistency. This should take about 30-60 seconds depending on your blender.
Taste the frappuccino and adjust sweetness if needed by adding a small amount of sugar or chocolate syrup. Blend again briefly if adjustments are made.
Pour the Mocha Frappuccino into a tall glass.
Top with whipped cream if desired and drizzle additional chocolate syrup over the whipped cream for a decorative and delicious finish.
Serve immediately with a straw and enjoy your homemade Mocha Frappuccino!
Serving size | 795.9 grams (795.9g) |
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Amount per serving | % Daily Value* |
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Calories | 287 |
Total Fat 4.90g | 6% |
Saturated Fat 2.90g | 14% |
Polyunsaturated Fat 0.10g | |
Cholesterol 15mg | 5% |
Sodium 96mg | 4% |
Total Carbohydrate 55.80g | 20% |
Dietary Fiber 1.00g | 4% |
Total Sugars 52.00g | |
Protein 5.40g | 11% |
Vitamin D 53IU | 265% |
Calcium 159mg | 12% |
Iron 1mg | 3% |
Potassium 392mg | 8% |
Source of Calories