Cool off with the ultimate indulgence—this Mocha Frap is a coffee lover's dream! Combining rich espresso or strong-brewed coffee with creamy milk, decadent chocolate syrup, and a hint of vanilla, this frosty beverage is perfectly blended with ice for a smooth, frothy texture. In under 5 minutes, you can create a café-quality drink right at home, customizable with your choice of dairy or non-dairy milk. Topped with airy whipped cream and a drizzle of chocolate, this mocha frappuccino-style treat is as visually stunning as it is delicious. Ideal for an afternoon pick-me-up or a sweet ending to your day, this easy recipe proves that luxury can be homemade.
Brew 120ml of espresso or strong coffee and allow it to cool to room temperature.
In a blender, combine the cooled coffee, milk, ice cubes, chocolate syrup, granulated sugar, and vanilla extract.
Blend the mixture on high speed for about 30-60 seconds, or until the ice is completely crushed and the mixture is smooth and frothy.
Taste and adjust the sweetness if needed by adding more sugar or chocolate syrup, blending again briefly to combine.
Pour the mocha frap into two glasses.
Top each glass with whipped cream, if desired, and garnish with chocolate shavings or a drizzle of chocolate syrup for an extra indulgent touch.
Serve immediately with a straw and enjoy!
Serving size | 695.6 grams (695.6g) |
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Amount per serving | % Daily Value* |
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Calories | 356 |
Total Fat 11.10g | 14% |
Saturated Fat 6.10g | 31% |
Polyunsaturated Fat 0.10g | |
Cholesterol 18mg | 6% |
Sodium 133mg | 6% |
Total Carbohydrate 59.40g | 22% |
Dietary Fiber 1.00g | 4% |
Total Sugars 52.60g | |
Protein 6.20g | 12% |
Vitamin D 54IU | 269% |
Calcium 179mg | 14% |
Iron 1mg | 3% |
Potassium 463mg | 10% |
Source of Calories