Mocha Eggnog

Indulge in the rich and creamy decadence of Mocha Eggnog, a festive twist on the classic holiday beverage that combines the bold flavors of coffee and chocolate with velvety eggnog. This luxurious drink starts with a base of whole milk and heavy cream, carefully whisked with egg yolks and sugar to create a silky custard. Infused with instant espresso powder, unsweetened cocoa, warm vanilla, and a hint of aromatic nutmeg, this mocha-infused treat offers a perfect balance of comforting sweetness and robust flavor. For an optional grown-up upgrade, a splash of dark rum or brandy adds a delightful depth of warmth. Serve it chilled with a dollop of whipped cream and a dusting of chocolate shavings for an irresistible presentation that’s perfect for holiday gatherings. Ready in just 25 minutes and yielding four servings, this show-stopping Mocha Eggnog is sure to become your new seasonal favorite!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 4 large Egg yolks
• 0.333 cup Granulated sugar
• 2 teaspoons Instant espresso powder
• 1 tablespoon Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg
• 0.25 cup Dark rum or brandy (optional)
• 0 for garnish Whipped cream
• 0 for garnish Chocolate shavings

Directions

Step 1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.

Step 2

In a separate bowl, whisk together the egg yolks and granulated sugar until smooth and pale in color.

Step 3

Gradually add the warm milk mixture to the egg yolk mixture, whisking constantly to temper the eggs.

Step 4

Pour the mixture back into the saucepan and return it to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let it boil.

Step 5

Remove the saucepan from the heat and stir in the instant espresso powder, unsweetened cocoa powder, vanilla extract, and ground nutmeg until fully dissolved.

Step 6

If using, stir in the dark rum or brandy for an extra kick.

Step 7

Strain the mixture through a fine-mesh sieve into a pitcher to remove any curdled bits and ensure a smooth texture.

Step 8

Cover the pitcher and refrigerate for at least 2 hours to chill and allow the flavors to meld.

Step 9

When ready to serve, pour the chilled mocha eggnog into glasses.

Step 10

Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings for garnish.

Nutrition Facts

Serving size	1040.7 grams (1040.7g)

Amount per serving	% Daily Value*
Calories	2323

Total Fat 156.30g	200%
Saturated Fat 89.00g	445%
Polyunsaturated Fat 0.60g
Cholesterol 1062mg	354%
Sodium 319mg	14%
Total Carbohydrate 158.00g	57%
Dietary Fiber 6.10g	22%
Total Sugars 141.60g
Protein 34.00g	68%

Vitamin D 291IU	1454%
Calcium 803mg	62%
Iron 10mg	55%
Potassium 1815mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 6.3%

Carbs: 29.1%