Mocha Dipped Strawberries
Indulge in the perfect marriage of rich chocolate and bold coffee flavors with these irresistible Mocha Dipped Strawberries. Fresh, juicy strawberries are hand-dipped in a luscious mocha-infused chocolate coating made with semisweet chocolate, heavy cream, and a hint of instant coffee for a decadent twist. Each bite delivers a delightful balance of sweetness and a subtle caffeine kick. For an elegant touch, optional white chocolate drizzles add a beautiful contrast. With just 15 minutes of prep and minimal effort, these gourmet treats are ideal for special occasions, date nights, or as a luxurious dessert to wow your guests. Easy to make and utterly captivating, these mocha-dipped strawberries are a must-try for chocolate and coffee lovers alike!
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Ingredients
- 24 pieces Strawberries
- 200 grams Semisweet chocolate chips
- 2 tablespoons Heavy cream
- 1 teaspoon Instant coffee powder
- 1 teaspoon Butter
- 50 grams White chocolate (optional, for drizzling)
Directions
Step 1
Wash the strawberries thoroughly and pat them completely dry using a paper towel.
Step 2
Line a baking sheet with parchment paper or a silicone baking mat.
Step 3
In a microwave-safe bowl, combine the semisweet chocolate chips, heavy cream, instant coffee powder, and butter.
Step 4
Microwave the mixture in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Step 5
Hold each strawberry by the stem and dip it into the mocha chocolate mixture, ensuring it is evenly coated. Allow any excess chocolate to drip off.
Step 6
Place each dipped strawberry on the prepared baking sheet.
Step 7
If using white chocolate for drizzling, melt it in a separate bowl using the same microwave method. Use a spoon or piping bag with a fine tip to drizzle the melted white chocolate over the dipped strawberries.
Step 8
Transfer the baking sheet to the refrigerator and let the strawberries set for at least 30 minutes or until the chocolate is firm.
Step 9
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | 574.5 grams (574.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1440 |
| Total Fat 83.90g | 108% |
| Saturated Fat 51.10g | 256% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 52mg | 17% |
| Sodium 93mg | 4% |
| Total Carbohydrate 171.90g | 63% |
| Dietary Fiber 18.50g | 66% |
| Total Sugars 151.70g | |
| Protein 18.30g | 37% |
| Vitamin D 1IU | 3% |
| Calcium 272mg | 21% |
| Iron 8mg | 42% |
| Potassium 1172mg | 25% |
Source of Calories