Indulge in a decadent yet wholesome breakfast with this Mocha Crunch Oatmeal, a perfect balance of rich coffee and chocolate flavors paired with satisfying textures. Creamy rolled oats are simmered with brewed coffee, cocoa powder, and a hint of brown sugar for a mocha-inspired base, then topped with dark chocolate chips, crunchy toasted almonds, and granola for an irresistible crunch. Ready in just 15 minutes, this indulgent yet nourishing oatmeal recipe is ideal for coffee lovers seeking a cozy start to the day. Customize it with your preferred milk and enjoy the perfect blend of creamy, sweet, and nutty goodness to fuel your morning!
In a medium saucepan, combine the rolled oats, water, milk, brewed coffee, cocoa powder, brown sugar, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Cook for 7-10 minutes, or until the oats are tender and the mixture has reached your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Divide the oatmeal into two bowls.
Top each bowl with dark chocolate chips, toasted almonds, and granola for a delicious crunch.
Serve immediately and enjoy your warm, mocha-flavored breakfast!
Serving size | 679.6 grams (679.6g) |
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Amount per serving | % Daily Value* |
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Calories | 714 |
Total Fat 27.60g | 35% |
Saturated Fat 9.00g | 45% |
Polyunsaturated Fat 0.00g | |
Cholesterol 24mg | 8% |
Sodium 255mg | 11% |
Total Carbohydrate 93.90g | 34% |
Dietary Fiber 14.20g | 51% |
Total Sugars 28.00g | |
Protein 28.50g | 57% |
Vitamin D 124IU | 620% |
Calcium 404mg | 31% |
Iron 7mg | 36% |
Potassium 1025mg | 22% |
Source of Calories