Mocha Crumb Crust for Cheesecake

Elevate your cheesecake game with this Mocha Crumb Crust—a luscious combination of graham cracker crumbs, rich unsweetened cocoa powder, and a hint of bold coffee flavor. This easy-to-make crust combines instant coffee granules dissolved in warm water with melted butter and vanilla extract, creating a perfectly moist and packable base that bakes into a sturdy, chocolatey foundation. Ideal for coffee lovers, this mocha-inspired crust pairs beautifully with a variety of cheesecake flavors, from classic vanilla to decadent chocolate or espresso. With just 12 minutes of prep time and a quick bake, this recipe transforms an ordinary cheesecake into an indulgent dessert that's sure to impress. Perfect for holidays, dinner parties, or any sweet occasion, this crust infuses every bite with deep, mocha-infused decadence.

Nutriscore Rating: 40/100

Prep Time:12 mins

Cook Time:8 mins

Total Time:20 mins

Servings: 1

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon instant coffee granules
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 2 tablespoons hot water
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a small bowl, dissolve the instant coffee granules in the hot water. Stir well and set aside to cool slightly.

Step 3

In a medium mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and granulated sugar. Mix until evenly distributed.

Step 4

Drizzle the melted unsalted butter over the dry ingredients. Then, add the dissolved coffee mixture and the vanilla extract.

Step 5

Using a spatula or clean hands, mix everything until all the crumbs are well-coated and resemble wet sand.

Step 6

Transfer the crumb mixture into a 9-inch springform pan or the pan size specified in your cheesecake recipe. Press the mixture firmly into the bottom and slightly up the sides of the pan to form an even crust. Use the bottom of a measuring cup to help pack it tightly.

Step 7

Bake the crust in the preheated oven for 8 minutes. This helps set the crust so it holds its shape for the cheesecake filling.

Step 8

Remove the crust from the oven and allow it to cool completely before pouring in the cheesecake filling.

Step 9

Once cooled, proceed with your cheesecake recipe as directed.

Nutrition Facts

Serving size	352.7 grams (352.7g)

Amount per serving	% Daily Value*
Calories	1572

Total Fat 88.60g	114%
Saturated Fat 49.10g	246%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 1088mg	47%
Total Carbohydrate 185.40g	67%
Dietary Fiber 8.40g	30%
Total Sugars 82.40g
Protein 14.90g	30%

Vitamin D 0IU	0%
Calcium 136mg	10%
Iron 8mg	44%
Potassium 774mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 3.7%

Carbs: 46.4%