Indulge in the rich, velvety decadence of homemade Mocha Cream Liqueur, a luscious blend of sweetened condensed milk, heavy cream, and strong brewed coffee, accented by the deep flavors of unsweetened cocoa and a hint of vanilla. This quick and easy no-cook recipe comes together in just 10 minutes, creating a luxurious drink perfect for sipping over ice or mixing into your favorite cocktails. Customize the recipe with vodka for boldness or Irish whiskey for a smoother finish, and let it chill to perfection as the flavors meld seamlessly. Ideal for gifting or entertaining, this creamy, coffee-infused liqueur is a delightful treat for any occasion!
In a blender, combine the sweetened condensed milk, heavy cream, brewed coffee, unsweetened cocoa powder, granulated sugar, and vanilla extract.
Blend on medium speed for 1-2 minutes until the mixture is smooth and the cocoa powder is fully incorporated.
Slowly add the vodka (or Irish whiskey) while blending on low speed to ensure it blends evenly without curdling.
Taste the mixture and adjust sweetness, coffee, or cocoa levels if desired.
Pour the mixture into a clean, airtight bottle or glass container using a funnel.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together. Shake well before serving.
Serve chilled over ice or use as a mixer for cocktails. Store in the refrigerator for up to 2 weeks.
Serving size | 1033.6 grams (1033.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2713 |
Total Fat 116.10g | 149% |
Saturated Fat 70.70g | 354% |
Polyunsaturated Fat 1.30g | |
Cholesterol 375mg | 125% |
Sodium 586mg | 25% |
Total Carbohydrate 248.20g | 90% |
Dietary Fiber 3.90g | 14% |
Total Sugars 241.70g | |
Protein 33.70g | 67% |
Vitamin D 32IU | 159% |
Calcium 1143mg | 88% |
Iron 3mg | 14% |
Potassium 1704mg | 36% |
Source of Calories