Indulge in the ultimate treat with this refreshing and decadent Mocha Cream Iced Soda—a delightful fusion of bold coffee, rich cocoa, and effervescent sparkling water. This unique recipe offers a creative spin on traditional coffee drinks by blending chilled, strong-brewed coffee with a frothy cocoa-infused cream and topping it off with a fizzy burst of sparkling water. Perfectly sweetened with granulated sugar and enhanced with a hint of vanilla extract, this layered beverage is both visually stunning and irresistibly smooth. Whether crowned with a dollop of whipped cream and a sprinkle of chocolate shavings or enjoyed as is, Mocha Cream Iced Soda is a quick, 10-minute recipe that combines sophistication with ease. Serve this sophisticated coffee soda on a warm afternoon for a refreshing pick-me-up or as an elegant addition to brunch.
Brew a strong cup of coffee and allow it to cool completely.
In a medium mixing bowl, whisk together the cocoa powder, granulated sugar, and vanilla extract with the heavy cream until smooth and frothy.
Fill a large glass with ice cubes.
Pour the cooled coffee over the ice.
Slowly add the sparkling water to the glass, stirring gently to combine.
Gently pour the cocoa-cream mixture over the top of the soda. Let it swirl naturally for a marbled look or stir lightly to mix.
Optionally, top with a dollop of whipped cream and sprinkle with chopped chocolate or chocolate shavings for an extra indulgent finish.
Serve immediately with a straw or a long spoon to enjoy the delightful layers as they combine.
Serving size | 842.5 grams (842.5g) |
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Amount per serving | % Daily Value* |
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Calories | 448 |
Total Fat 30.30g | 39% |
Saturated Fat 18.30g | 92% |
Cholesterol 76mg | 25% |
Sodium 45mg | 2% |
Total Carbohydrate 41.20g | 15% |
Dietary Fiber 2.90g | 10% |
Total Sugars 37.00g | |
Protein 2.70g | 5% |
Vitamin D 0IU | 0% |
Calcium 31mg | 2% |
Iron 1mg | 8% |
Potassium 268mg | 6% |
Source of Calories