Indulge in the rich and creamy decadence of Mocha Cream and Cookies, a no-bake dessert that’s as effortless as it is impressive. This recipe layers velvety, espresso-infused whipped cream with crisp chocolate wafer cookies, creating a luxuriously soft and flavorful treat after chilling. With just 20 minutes of prep time and simple pantry staples like heavy cream, instant espresso, and powdered sugar, this dessert is perfect for entertaining or satisfying your sweet tooth. Topped with elegant chocolate shavings, it’s as beautiful as it is delicious. Serve it chilled for a show-stopping dessert that combines coffee and chocolate in every irresistible bite.
In a large mixing bowl, combine the heavy cream, instant espresso powder, powdered sugar, and vanilla extract.
Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form. Be careful not to over-whip the cream.
On a serving dish or platter, spread a thin layer of the mocha cream to anchor the base layer of cookies.
Arrange a layer of chocolate wafer cookies on top of the cream, spacing them slightly to form a single flat layer.
Spread an even layer of mocha cream over the cookies, approximately 1/4 inch thick.
Repeat the layering process (alternating cookies and mocha cream) until all of the cookies and cream are used, finishing with a layer of cream on top.
Garnish the top layer with chocolate shavings for a decorative touch.
Cover the dish loosely with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cookies to soften and absorb the cream.
Slice and serve chilled for a decadent mocha cream and cookies dessert everyone will love!
Serving size | 1375.6 grams (1375.6g) |
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Amount per serving | % Daily Value* |
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Calories | 5761 |
Total Fat 332.70g | 427% |
Saturated Fat 146.80g | 734% |
Polyunsaturated Fat 0.00g | |
Cholesterol 482mg | 161% |
Sodium 3282mg | 143% |
Total Carbohydrate 669.30g | 243% |
Dietary Fiber 24.10g | 86% |
Total Sugars 401.10g | |
Protein 24.70g | 49% |
Vitamin D 0IU | 0% |
Calcium 250mg | 19% |
Iron 35mg | 192% |
Potassium 1381mg | 29% |
Source of Calories