Elevate your morning coffee routine with this decadent homemade Mocha Coffee Creamer, a rich and indulgent blend of sweetened condensed milk, creamy milk or heavy cream, and the bold flavors of cocoa powder and instant coffee granules. With just 10 minutes of prep and cook time, this easy recipe transforms simple pantry staples into a luxurious addition that turns any cup of coffee into a café-worthy treat. Infused with aromatic vanilla extract and customizable with your favorite sweetener, this creamer delivers a perfect balance of chocolate and coffee flavors. Stored in the fridge for up to a week, it's the ultimate way to bring a velvety mocha boost to your mornings. Ideal for coffee lovers seeking a homemade touch!
In a medium saucepan over medium heat, combine the sweetened condensed milk, milk (or heavy cream), and cocoa powder.
Whisk the mixture constantly until the cocoa powder is fully dissolved and the liquid is smooth. This should take about 3-4 minutes.
Add the instant coffee granules to the saucepan and continue to whisk until the coffee is dissolved.
Remove the saucepan from the heat and stir in the vanilla extract. If using an optional sweetener, add it now and stir until well incorporated.
Allow the creamer to cool slightly before transferring it to a clean, airtight container such as a mason jar or bottle.
Refrigerate the creamer for up to 1 week. Shake well before each use, as the ingredients may separate over time.
Use 1-2 tablespoons of the mocha coffee creamer in your coffee or adjust to your taste preference for a perfect mocha-flavored kick.
Serving size | 795.2 grams (795.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1548 |
Total Fat 43.10g | 55% |
Saturated Fat 27.30g | 137% |
Polyunsaturated Fat 1.40g | |
Cholesterol 165mg | 55% |
Sodium 654mg | 28% |
Total Carbohydrate 254.00g | 92% |
Dietary Fiber 3.70g | 13% |
Total Sugars 247.30g | |
Protein 45.60g | 91% |
Vitamin D 218IU | 1089% |
Calcium 1609mg | 124% |
Iron 2mg | 13% |
Potassium 2496mg | 53% |
Source of Calories