Mocha Coffee Cake Light

Indulge in the perfect balance of rich chocolate and bold coffee flavors with the Mocha Coffee Cake Light, a guilt-free twist on a classic dessert. Crafted with wholesome ingredients like non-fat Greek yogurt, skim milk, and egg whites, this moist and fluffy cake delivers decadent taste without the extra calories. Infused with a hint of instant coffee or espresso powder, it boasts a mellow java aroma that pairs beautifully with a cup of coffee or tea. Optional mini chocolate chips add bursts of sweetness, while a light dusting of powdered sugar offers an elegant finish. Ready in under an hour, this easy-to-make coffee cake is ideal for brunch gatherings, afternoon treats, or anytime you want a lighter dessert option. Perfect for health-conscious bakers looking for flavor-packed but lower-fat recipes, the Mocha Coffee Cake Light is sure to be a crowd-pleaser!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 1 teaspoon Instant coffee or espresso powder
• 0.25 teaspoon Salt
• 1 cup Greek yogurt (non-fat or low-fat)
• 0.5 cup Skim milk
• 3 large Egg whites
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.25 cup Mini chocolate chips (optional)
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch square baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, instant coffee or espresso powder, and salt. Stir well to combine.

Step 3

In a separate bowl, whisk together the Greek yogurt, skim milk, egg whites, vegetable oil, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 5

If using mini chocolate chips, fold them into the batter at this stage.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with the spatula.

Step 7

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, dust the top lightly with powdered sugar if desired. Slice and serve with your favorite coffee or tea.

Nutrition Facts

Serving size	1040.6 grams (1040.6g)

Amount per serving	% Daily Value*
Calories	2581

Total Fat 75.90g	97%
Saturated Fat 20.70g	103%
Polyunsaturated Fat 33.60g
Cholesterol 12mg	4%
Sodium 1806mg	79%
Total Carbohydrate 435.30g	158%
Dietary Fiber 31.00g	111%
Total Sugars 204.60g
Protein 70.60g	141%

Vitamin D 54IU	269%
Calcium 483mg	37%
Iron 22mg	123%
Potassium 1932mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 10.4%

Carbs: 64.3%