Mocha Chip Coffee Cake

Indulge in the perfect pairing of coffee and chocolate with this decadent Mocha Chip Coffee Cake! Featuring a tender, moist crumb infused with a hint of instant espresso and studded with mini chocolate chips, this cake brings a sophisticated twist to traditional coffee cake. Its crowning glory is a buttery, crumbly streusel topping loaded with more mini chocolate chips, creating an irresistible texture and flavor contrast in every bite. Quick and easy to prepare with just 20 minutes of prep time, this recipe is the ideal treat for brunch gatherings, afternoon coffee breaks, or as a crowd-pleasing dessert. Serve it warm or at room temperature for a bold and velvety slice of mocha bliss that perfectly complements your favorite cup of coffee.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 0.75 cup Unsalted butter, softened
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 teaspoons Instant espresso powder
• 2 pieces Large eggs
• 1.5 teaspoons Vanilla extract
• 1 cup Sour cream
• 0.25 cup Milk
• 1 cup Mini chocolate chips
• 2 tablespoons Cocoa powder
• 0.5 cup All-purpose flour (for streusel topping)
• 0.25 cup Light brown sugar (for streusel topping)
• 3 tablespoons Butter, melted (for streusel topping)
• 0.5 cup Mini chocolate chips (for streusel topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) square or round baking pan and set it aside.

Step 2

In a medium bowl, whisk together 2.5 cups of all-purpose flour, baking powder, baking soda, cocoa powder, salt, and instant espresso powder. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and 0.5 cups of light brown sugar with an electric mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

In a small bowl, whisk together the sour cream and milk until smooth. Add this mixture alternately with the dry ingredients to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.

Step 6

Fold in 1 cup of mini chocolate chips gently to distribute evenly in the batter.

Step 7

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 8

For the streusel topping, combine 0.5 cups of all-purpose flour, 0.25 cups of light brown sugar, and the melted butter in a small bowl. Mix with a fork until crumbly. Sprinkle the streusel mixture evenly over the cake batter.

Step 9

Sprinkle an additional 0.5 cups of mini chocolate chips over the streusel topping.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for 15 minutes. Then transfer the cake to a wire rack to cool completely before serving.

Step 12

Slice into squares or wedges and enjoy your rich, mocha-flavored coffee cake with a warm cup of coffee or tea!

Nutrition Facts

Serving size	1572.7 grams (1572.7g)

Amount per serving	% Daily Value*
Calories	5929

Total Fat 297.00g	381%
Saturated Fat 183.90g	920%
Polyunsaturated Fat 0.10g
Cholesterol 974mg	325%
Sodium 2329mg	101%
Total Carbohydrate 790.70g	288%
Dietary Fiber 27.50g	98%
Total Sugars 482.70g
Protein 76.90g	154%

Vitamin D 134IU	671%
Calcium 780mg	60%
Iron 27mg	148%
Potassium 1409mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 5.0%

Carbs: 51.5%