Mocha Chip Bundt Cake

Indulge in the rich and decadent flavors of this Mocha Chip Bundt Cake, a show-stopping dessert that combines the bold essence of coffee with the irresistible allure of chocolate. This moist and tender cake is crafted with a perfectly balanced blend of brewed coffee, cocoa powder, and buttermilk, making every bite an unforgettable experience. Studded with semi-sweet chocolate chips and baked to perfection in a Bundt pan, it boasts a stunning presentation that’s dusted with powdered sugar for a classic, elegant finish. Easy to prepare in just 20 minutes and ready to serve a crowd, this dessert is perfect for your next gathering. Whether enjoyed as a delightful pairing with your morning coffee or as an indulgent after-dinner treat, this Mocha Chip Bundt Cake is a must-try for coffee and chocolate lovers alike.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.75 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1.75 cups granulated sugar
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup brewed coffee, cooled
• 1 cup buttermilk, room temperature
• 0.5 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly and dust with cocoa powder, ensuring all crevices are coated to prevent sticking.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk together the cooled brewed coffee, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until no dry streaks remain. Be careful not to overmix, as this could make the cake dense.

Step 5

Fold in the semi-sweet chocolate chips gently with a spatula so they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure an even surface.

Step 7

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the thickest part of the cake comes out clean or with just a few moist crumbs.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully invert the pan onto a wire rack and let the cake cool completely.

Step 9

Once cooled, dust the top of the Bundt cake with powdered sugar for an elegant touch, if desired.

Step 10

Slice and serve your Mocha Chip Bundt Cake with coffee or a glass of milk, and enjoy!

Nutrition Facts

Serving size	1703.9 grams (1703.9g)

Amount per serving	% Daily Value*
Calories	4835

Total Fat 181.60g	233%
Saturated Fat 57.80g	289%
Polyunsaturated Fat 67.20g
Cholesterol 382mg	127%
Sodium 3505mg	152%
Total Carbohydrate 821.40g	299%
Dietary Fiber 63.20g	226%
Total Sugars 473.00g
Protein 90.10g	180%

Vitamin D 209IU	1045%
Calcium 533mg	41%
Iron 40mg	224%
Potassium 2805mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 6.8%

Carbs: 62.2%