Mocha Chicken

Elevate your dinner game with this bold and flavorful Mocha Chicken recipe—a unique fusion of savory spices and rich, aromatic coffee. Bone-in, skin-on chicken thighs are coated in a luxurious rub featuring unsweetened cocoa powder, smoked paprika, cumin, and a hint of cinnamon for a smoky, earthy kick. The dish is seared to golden perfection before being simmered in a luscious coffee-chicken broth sauce, creating layers of deep, complex flavor. Finished in the oven for tender, juicy chicken, this recipe is perfect for a cozy dinner or an impressive entertaining option. Serve with roasted vegetables or creamy mashed potatoes to soak up the indulgent sauce. Keywords: mocha chicken recipe, coffee-rubbed chicken, cocoa spiced chicken, savory mocha dish, roasted chicken with coffee sauce.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 cup brewed coffee
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 0.5 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 0.5 cup chicken broth

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a small bowl, combine the cocoa powder, brown sugar, smoked paprika, ground cumin, garlic powder, ground cinnamon, salt, and black pepper. Mix well to create a spice rub.

Step 3

Pat the chicken thighs dry using paper towels. Rub the spice mixture evenly over all sides of the chicken.

Step 4

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down and sear for 3-4 minutes until the skin is golden brown and crispy. Flip the chicken and sear the other side for another 3 minutes. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened and fragrant. Pour in the brewed coffee and chicken broth, scraping up any browned bits from the bottom of the skillet.

Step 6

Place the seared chicken thighs back into the skillet, skin-side up. Spoon some of the sauce over the chicken to coat.

Step 7

Transfer the skillet to the preheated oven and bake for 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 8

Remove the skillet from the oven and carefully spoon some of the sauce over the chicken to enhance its flavor. Let the dish rest for 5 minutes before serving.

Step 9

Serve the Mocha Chicken with your choice of sides, such as roasted vegetables or mashed potatoes. Enjoy!

Nutrition Facts

Serving size	1133.9 grams (1133.9g)

Amount per serving	% Daily Value*
Calories	1652

Total Fat 123.60g	158%
Saturated Fat 31.70g	159%
Polyunsaturated Fat 2.70g
Cholesterol 486mg	162%
Sodium 3149mg	137%
Total Carbohydrate 32.50g	12%
Dietary Fiber 8.10g	29%
Total Sugars 14.30g
Protein 114.70g	229%

Vitamin D 0IU	0%
Calcium 176mg	14%
Iron 11mg	58%
Potassium 1799mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 27.0%

Carbs: 7.6%