Mocha Butterballs

Indulge in the irresistible charm of Mocha Butterballs, a bite-sized delight that perfectly balances rich coffee and chocolate flavors. These melt-in-your-mouth cookies combine the smoothness of buttery dough with the bold notes of unsweetened cocoa and a hint of instant espresso powder, all enhanced by a touch of brewed coffee. Rolled in a delicate layer of powdered sugar, they offer a sweet finish to their robust mocha essence. Optional chopped walnuts or pecans add a delightful crunch, making these cookies as texturally satisfying as they are flavorful. Perfect for coffee lovers or anyone seeking a decadent treat, these easy-to-make cookies come together in under an hour, making them ideal for holiday baking, gifting, or any special occasion.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.5 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1 tablespoon Brewed coffee (strong, cooled to room temperature)
• 2 cups All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Instant espresso powder
• 0.5 cup Chopped walnuts or pecans (optional)
• 1 cup Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and brewed coffee to the butter mixture, and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and instant espresso powder.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. If using, stir in the chopped walnuts or pecans by hand.

Step 6

Shape the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the cookies are just set but not browned.

Step 8

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 9

While the cookies are still slightly warm, roll each one gently in powdered sugar until fully coated. For an extra touch of sweetness, roll them again in powdered sugar after they have cooled completely.

Step 10

Store the Mocha Butterballs in an airtight container at room temperature for up to one week, or freeze for longer storage.

Nutrition Facts

Serving size	668 grams (668.0g)

Amount per serving	% Daily Value*
Calories	2984

Total Fat 139.90g	179%
Saturated Fat 61.20g	306%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 23mg	1%
Total Carbohydrate 419.60g	153%
Dietary Fiber 14.40g	51%
Total Sugars 221.20g
Protein 37.80g	76%

Vitamin D 0IU	0%
Calcium 112mg	9%
Iron 15mg	83%
Potassium 759mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.9%

Carbs: 54.3%