Mocha Banana Bread
Indulge in the perfect fusion of flavors with this decadent Mocha Banana Bread, where rich chocolate meets the bold kick of coffee for a truly irresistible treat. This moist and flavorful loaf is made with ripe bananas, unsweetened cocoa powder, and a touch of espresso powder to create a harmonious balance of sweetness and depth. Dark chocolate chunks melt into every bite, while a quick and easy preparation ensures it’s ready to bake in just 15 minutes. Perfect for breakfast, dessert, or an anytime snack, this mocha banana bread is a crowd-pleaser that serves 10 and pairs beautifully with a hot cup of coffee. Whether enjoyed plain or with a dollop of whipped cream, it’s an elevated twist on classic banana bread you’ll return to again and again!
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Ingredients
- 3 pieces ripe bananas (mashed)
- 150 grams granulated sugar
- 50 grams brown sugar (packed)
- 2 pieces large eggs
- 85 grams unsalted butter (melted)
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams dark chocolate chips or chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x5-inch (23x13cm) loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth. Stir in the granulated sugar and brown sugar until fully combined.
Step 3
Add the eggs, melted butter, and vanilla extract to the banana mixture. Mix well until smooth.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, instant coffee or espresso powder, baking soda, baking powder, and salt.
Step 5
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Gently fold in the dark chocolate chips or chunks, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 10
Serve slices of mocha banana bread as-is or with a dollop of whipped cream for an extra treat.
Nutrition Facts
| Serving size | 1083.3 grams (1083.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3090 |
| Total Fat 115.90g | 149% |
| Saturated Fat 66.30g | 332% |
| Cholesterol 558mg | 186% |
| Sodium 2842mg | 124% |
| Total Carbohydrate 502.40g | 183% |
| Dietary Fiber 31.90g | 114% |
| Total Sugars 283.80g | |
| Protein 49.30g | 99% |
| Vitamin D 80IU | 400% |
| Calcium 275mg | 21% |
| Iron 24mg | 131% |
| Potassium 2605mg | 55% |
Source of Calories