Indulge in the rich and velvety flavors of a homemade mocha, a comforting blend of bold espresso, creamy milk, and decadent chocolate. This quick and easy recipe comes together in just 10 minutes, making it the perfect choice for a luxurious coffeehouse experience at home. Sweetened with a touch of granulated sugar and unsweetened cocoa powder, this mocha strikes the ideal balance between sweetness and rich chocolatey depth. The whipped cream topping and drizzle of chocolate syrup add an irresistible finishing touch, elevating every sip to pure indulgence. Whether you're starting your day or treating yourself to an afternoon pick-me-up, this mocha recipe is the ultimate choice for coffee and chocolate lovers alike.
Brew 2 shots of espresso using your espresso machine or preferred brewing method.
In a small saucepan, heat the milk over medium-low heat until warm but not boiling (approximately 3-4 minutes).
In a large mug, whisk together the cocoa powder and granulated sugar.
Pour the brewed espresso into the mug and stir until the cocoa powder and sugar are fully dissolved.
Using a milk frother or whisk, froth the warm milk until it is creamy and foamy.
Slowly pour the frothed milk into the mug, mixing gently with the coffee-chocolate base.
Optional: Top with whipped cream and drizzle with chocolate syrup for added indulgence.
Serve immediately and enjoy your homemade mocha!
Serving size | 342.8 grams (342.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 235 |
Total Fat 9.70g | 12% |
Saturated Fat 5.70g | 29% |
Polyunsaturated Fat 0.30g | |
Cholesterol 33mg | 11% |
Sodium 123mg | 5% |
Total Carbohydrate 30.60g | 11% |
Dietary Fiber 1.90g | 7% |
Total Sugars 25.60g | |
Protein 10.30g | 21% |
Vitamin D 113IU | 567% |
Calcium 323mg | 25% |
Iron 1mg | 5% |
Potassium 570mg | 12% |
Source of Calories