Mob Witnesses

Dive into the rich, bold flavors of "Mob Witnesses," a decadent Italian-inspired lasagna recipe that’s destined to become a mealtime masterpiece. This hearty dish combines layers of tender lasagna noodles, a robust meat sauce made with ground beef, sweet Italian sausage, and a splash of red wine, and a creamy ricotta cheese mixture blended with mozzarella and Parmesan. Perfectly spiced with garlic, oregano, and a hint of red pepper flakes, this comforting casserole delivers the perfect balance of flavor in every bite. Baked to bubbly perfection, "Mob Witnesses" is ideal for feeding a crowd or savoring as leftovers. Whether it's a family dinner or a special occasion, this lasagna is sure to steal the spotlight.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 1 lb ground beef
• 1 lb sweet Italian sausage
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 0.5 cup red wine
• 2 tsp granulated sugar
• 2 tsp dried oregano
• 2 tsp dried basil
• 0.5 tsp crushed red pepper flakes
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 12 lasagna noodles
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened (about 5 minutes).

Step 3

Add the minced garlic to the skillet and stir for another 1 minute until fragrant.

Step 4

Add the ground beef and Italian sausage to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7–8 minutes. Drain any excess grease.

Step 5

Stir in the crushed tomatoes, tomato paste, red wine, sugar, oregano, basil, red pepper flakes, salt, and black pepper. Reduce the heat to low and let it simmer for 25–30 minutes, stirring occasionally.

Step 6

While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Step 7

In a medium bowl, mix together the ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan. Set aside.

Step 8

To assemble the lasagna, spread a layer of the meat sauce on the bottom of a 9x13-inch baking dish.

Step 9

Place three lasagna noodles on top of the sauce layer.

Step 10

Spread a layer of the ricotta mixture over the noodles, followed by a layer of the meat sauce.

Step 11

Repeat the layering process (noodles, ricotta mixture, meat sauce) until all ingredients are used, ending with a final layer of meat sauce on top.

Step 12

Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.

Step 13

Cover the baking dish with aluminum foil (spray the underside with non-stick spray to prevent sticking) and bake for 25 minutes.

Step 14

Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.

Step 15

Remove the lasagna from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	3664 grams (3664.0g)

Amount per serving	% Daily Value*
Calories	7165

Total Fat 355.70g	456%
Saturated Fat 149.90g	750%
Polyunsaturated Fat 2.70g
Cholesterol 1181mg	394%
Sodium 9554mg	415%
Total Carbohydrate 648.10g	236%
Dietary Fiber 45.30g	162%
Total Sugars 94.60g
Protein 373.10g	746%

Vitamin D 0IU	0%
Calcium 5084mg	391%
Iron 53mg	294%
Potassium 7993mg	170%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 20.5%

Carbs: 35.6%