Mmmmness Molasses Cookies

Get ready to indulge in the nostalgic flavors of 'Mmmmness Molasses Cookies,' a classic treat that delivers the perfect balance of soft, chewy texture and warm, spiced sweetness. Made with rich molasses, fragrant spices like cinnamon, ginger, and cloves, and a signature sugary coating that creates a lightly crisp exterior, these cookies are a cozy delight in every bite. With just 20 minutes of prep time and a simple roll-and-bake method, this recipe is as easy as it is irresistible. Whether you're baking for the holidays or satisfying year-round cookie cravings, these molasses cookies are sure to become a family favorite. Serve them with a cold glass of milk or a steaming mug of tea, and savor their old-fashioned, home-baked charm.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 0.75 cups Unsalted butter
• 1 cups Granulated sugar
• 0.5 cups Molasses
• 1 unit Large egg
• 2.25 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoons Ground cinnamon
• 1 teaspoons Ground ginger
• 0.5 teaspoons Ground cloves
• 0.25 teaspoons Salt
• 0.5 cups Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter and 1 cup of granulated sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the molasses and egg to the bowl, and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Avoid overmixing.

Step 6

Place the 0.5 cups of granulated sugar for rolling into a shallow dish or bowl.

Step 7

Using a cookie scoop or tablespoon, scoop out 1.5-inch balls of dough. Roll each ball of dough between your hands to form a smooth sphere, and then roll it in the granulated sugar to coat evenly.

Step 8

Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers should still look soft but not wet.

Step 10

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer the cookies to a wire rack to cool completely.

Step 11

Serve the cookies on their own with a glass of milk, or enjoy them as a sweet snack or dessert. Store any leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	880.1 grams (880.1g)

Amount per serving	% Daily Value*
Calories	3295

Total Fat 79.80g	102%
Saturated Fat 44.00g	220%
Polyunsaturated Fat 0.10g
Cholesterol 372mg	124%
Sodium 3258mg	142%
Total Carbohydrate 629.90g	229%
Dietary Fiber 9.30g	33%
Total Sugars 420.60g
Protein 35.00g	70%

Vitamin D 41IU	205%
Calcium 446mg	34%
Iron 22mg	119%
Potassium 2743mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 4.1%

Carbs: 74.6%