Mmmmmm Nacho Casserole

Get ready to transform your taco night with this irresistibly cheesy and hearty Mmmmmm Nacho Casserole! Bursting with layers of seasoned ground beef, creamy refried beans, crunchy tortilla chips, and an indulgent blend of melted Cheddar and Monterey Jack cheeses, this easy-to-make dish is a guaranteed crowd-pleaser. Topped with fresh diced tomatoes, sliced black olives, and vibrant green onions, this casserole offers the perfect balance of savory, creamy, and zesty flavors. Whether served as a fun family dinner or a shareable party dish, it's the ultimate comfort food—especially when complemented with optional toppings like spicy jalapeños, creamy avocado, or tangy salsa. With just 15 minutes of prep time, this quick and satisfying recipe is your new go-to for layered nacho goodness!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 0.666 cup water
• 6 cups tortilla chips
• 1 can (16 oz) refried beans
• 1 cup sour cream
• 2 cups shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup diced tomatoes
• 0.5 cup sliced black olives
• 3 stalks green onions, sliced
• 0 optional optional toppings (jalapeños, avocado, salsa, etc.)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet, cook the ground beef over medium heat until fully browned, about 7-8 minutes. Drain excess fat.

Step 3

Add the taco seasoning and water to the skillet with the beef. Stir well and let it simmer for 3-4 minutes until the mixture thickens. Remove from heat.

Step 4

In the bottom of a 9x13-inch baking dish, spread half of the tortilla chips in an even layer.

Step 5

Spread the refried beans over the chips as evenly as possible, followed by an even layer of the taco-seasoned beef mixture.

Step 6

Dollop and carefully spread the sour cream over the beef layer.

Step 7

Sprinkle 1 cup of shredded Cheddar cheese and 1/2 cup of shredded Monterey Jack cheese over the sour cream layer.

Step 8

Top with the remaining tortilla chips, followed by the rest of the shredded Cheddar and Monterey Jack cheeses.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and allow it to cool for 5 minutes.

Step 11

Garnish with diced tomatoes, sliced black olives, and green onions on top.

Step 12

Serve with optional toppings like jalapeños, avocado slices, or salsa, if desired. Enjoy your Mmmmmm Nacho Casserole!

Nutrition Facts

Serving size	2296.7 grams (2296.7g)

Amount per serving	% Daily Value*
Calories	4879

Total Fat 349.60g	448%
Saturated Fat 149.30g	747%
Polyunsaturated Fat 46.50g
Cholesterol 758mg	253%
Sodium 10559mg	459%
Total Carbohydrate 269.50g	98%
Dietary Fiber 34.80g	124%
Total Sugars 25.90g
Protein 207.80g	416%

Vitamin D 24IU	120%
Calcium 3372mg	259%
Iron 22mg	119%
Potassium 3451mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 16.4%

Carbs: 21.3%