Mmmmm Caramel Apples

Indulge in the perfect blend of tart, sweet, and creamy with this irresistible recipe for "Mmmmm Caramel Apples." Featuring crisp Granny Smith apples enveloped in a rich homemade caramel made from granulated sugar, light corn syrup, and decadent sweetened condensed milk, this treat strikes the ultimate balance of flavors and textures. Infused with a hint of vanilla and a sprinkle of sea salt, the smooth, luscious caramel clings effortlessly to each apple, ready to be customized with toppings like chopped nuts, sprinkles, or mini chocolate chips. With just 15 minutes of prep and a few simple steps, you can create a show-stopping fall dessert or party treat that delivers nostalgia and gourmet flair in every bite. Perfect for seasonal gatherings or a fun family activity, these caramel apples are guaranteed to delight!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 whole Granny Smith apples
• 1 cup Granulated sugar
• 1 cup Light corn syrup
• 0.5 cup Unsalted butter
• 1 14-oz can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt
• 6 sticks Wooden sticks
• 0 Optional toppings (chopped nuts, sprinkles, mini chocolate chips)

Directions

Step 1

Wash and dry the apples thoroughly to remove any wax coating. Insert a wooden stick into the core of each apple, stopping about halfway through. Place the apples on a baking sheet lined with parchment paper or a silicone mat.

Step 2

In a medium saucepan, combine the sugar, corn syrup, butter, and sweetened condensed milk. Heat the mixture over medium heat, stirring constantly to prevent burning.

Step 3

Bring the mixture to a boil while continuing to stir. Attach a candy thermometer to the side of the pan and cook the caramel until it reaches 240°F (soft-ball stage). This should take about 12–15 minutes.

Step 4

Once the caramel reaches the desired temperature, remove it from the heat. Stir in the vanilla extract and sea salt.

Step 5

Allow the caramel to cool slightly for 2–3 minutes. Tilt the saucepan slightly to make dipping easier.

Step 6

Dip each apple into the caramel, swirling it to coat evenly. Let any excess caramel drip off before placing the apple back onto the prepared baking sheet.

Step 7

If desired, immediately roll the coated apples in your choice of toppings, pressing gently to adhere.

Step 8

Let the caramel apples cool and set completely, about 30–45 minutes, before serving.

Nutrition Facts

Serving size	2105.4 grams (2105.4g)

Amount per serving	% Daily Value*
Calories	3811

Total Fat 93.70g	120%
Saturated Fat 50.80g	254%
Polyunsaturated Fat 1.30g
Cholesterol 259mg	86%
Sodium 1138mg	49%
Total Carbohydrate 750.00g	273%
Dietary Fiber 28.20g	101%
Total Sugars 704.30g
Protein 38.10g	76%

Vitamin D 32IU	159%
Calcium 1226mg	94%
Iron 2mg	13%
Potassium 2762mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 3.8%

Carbs: 75.1%