Mmmm Mushroom Gravy

Elevate your meals with the rich, savory goodness of "Mmmm Mushroom Gravy," a versatile and flavorful sauce that adds a gourmet touch to any dish. This recipe combines golden sautéed onions, earthy cremini mushrooms, and aromatic garlic, all enveloped in a velvety stock-based roux enhanced with soy sauce and thyme for depth. With an optional splash of heavy cream for indulgence and fresh parsley for a pop of color, this mushroom gravy is perfect for draping over mashed potatoes, roasted vegetables, or your favorite proteins. Ready in just 35 minutes, this easy-to-make vegetarian-friendly sauce strikes the perfect balance of comfort and elegance, making it a must-have for holiday feasts or weeknight dinners alike.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 16 ounces cremini mushrooms, thinly sliced
• 3 tablespoons all-purpose flour
• 2 cups vegetable or chicken stock
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 0.5 teaspoons freshly ground black pepper
• 0.25 teaspoons salt
• 0.25 cups heavy cream (optional, for a creamier gravy)
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

In a large skillet or saucepan, melt the butter over medium heat.

Step 2

Add the finely chopped onion and sauté until translucent, about 5-6 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the sliced cremini mushrooms to the pan and cook, stirring occasionally, until the mushrooms release their liquid and begin to brown, about 8-10 minutes.

Step 5

Sprinkle the flour evenly over the mushrooms and stir to coat. Let the mixture cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the stock, whisking constantly to prevent lumps. Bring the mixture to a simmer.

Step 7

Stir in the soy sauce, dried thyme, black pepper, and salt. Simmer the gravy for 6-8 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

If you prefer a creamier gravy, stir in the heavy cream and cook for an additional 2 minutes.

Step 9

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 10

Remove from heat and garnish with chopped fresh parsley if desired.

Step 11

Serve warm over your dish of choice, such as mashed potatoes, roasted vegetables, or proteins.

Nutrition Facts

Serving size	1209.1 grams (1209.1g)

Amount per serving	% Daily Value*
Calories	893

Total Fat 72.20g	93%
Saturated Fat 42.50g	213%
Polyunsaturated Fat 0.00g
Cholesterol 191mg	64%
Sodium 2944mg	128%
Total Carbohydrate 50.70g	18%
Dietary Fiber 8.50g	30%
Total Sugars 16.50g
Protein 21.50g	43%

Vitamin D 32IU	159%
Calcium 146mg	11%
Iron 5mg	26%
Potassium 2081mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 9.2%

Carbs: 21.6%