Mjuk Kaka Danish Cake

Indulge in the cozy, aromatic flavors of Scandinavia with this Mjuk Kaka Danish Cake recipe, a timeless treat that blends simplicity with elegance. This tender, spiced cake owes its irresistible softness to a rich batter made with melted butter, whole milk, and the warming duo of ground cardamom and cinnamon. Perfectly balanced with a touch of vanilla and a hint of sweetness, this cake is a delightful fusion of rustic charm and refined flavor. Ready in under an hour, it's as easy to make as it is to love. Whether dusted with powdered sugar for a classic finish or enjoyed plain with coffee or tea, this versatile cake makes a perfect dessert or mid-afternoon indulgence. Discover the comforting essence of Danish baking in every bite!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 300 grams All-purpose flour
• 200 grams Granulated sugar
• 150 grams Unsalted butter
• 240 milliliters Whole milk
• 2 large Eggs
• 2 teaspoons Baking powder
• 1 teaspoon Ground cardamom
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) round cake pan and line it with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and pour in the milk. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cardamom, ground cinnamon, and salt.

Step 4

In a separate bowl, whisk the eggs until slightly frothy. Add the vanilla extract and gradually incorporate the milk and butter mixture, whisking constantly.

Step 5

Pour the wet ingredients into the dry ingredients and mix gently until you have a smooth batter. Be careful not to overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once the cake is fully cooled, dust the top with powdered sugar, if desired, before serving.

Nutrition Facts

Serving size	1033.5 grams (1033.5g)

Amount per serving	% Daily Value*
Calories	3334

Total Fat 149.10g	191%
Saturated Fat 83.20g	416%
Polyunsaturated Fat 0.30g
Cholesterol 734mg	245%
Sodium 2342mg	102%
Total Carbohydrate 464.40g	169%
Dietary Fiber 10.10g	36%
Total Sugars 228.60g
Protein 53.00g	106%

Vitamin D 191IU	955%
Calcium 468mg	36%
Iron 16mg	90%
Potassium 905mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 6.2%

Carbs: 54.5%