Nutrition Facts for Mixed spice

Mixed Spice

Elevate your baking and desserts with this easy homemade Mixed Spice blend, a fragrant medley of warm, earthy flavors perfect for everything from traditional fruitcakes to spiced pies. Crafted in just 5 minutes, this versatile mix combines aromatic ground cinnamon, nutmeg, allspice, cloves, ginger, and coriander for a perfectly balanced blend that's far superior to anything store-bought. With no cooking required, simply whisk the spices together and store them in an airtight jar for up to several months. Ideal for holiday baking, festive treats, or adding a cozy twist to everyday recipes, this custom spice mix is a pantry staple you’ll reach for time and again!

Nutriscore Rating: 85/100
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Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 12

Ingredients

  • 2 teaspoons Ground cinnamon
  • 2 teaspoons Ground nutmeg
  • 1 teaspoon Ground allspice
  • 1 teaspoon Ground cloves
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground coriander

Directions

Step 1

Measure out all the spices as listed in the ingredients.

Step 2

In a small bowl, combine the ground cinnamon, nutmeg, allspice, cloves, ginger, and coriander.

Step 3

Mix thoroughly using a whisk or spoon to ensure the spices are evenly distributed.

Step 4

Transfer the mixed spice into an airtight jar or container and store it in a cool, dry place.

Step 5

Use as needed in recipes that call for mixed spice or to add depth to your favorite baked goods and desserts.

Nutrition Facts

Serving size 18.3 grams (18.3g)
Amount per serving % Daily Value*
Calories 61
Total Fat 2.60g 3%
Saturated Fat 0.30g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 11.70g 4%
Dietary Fiber 6.10g 22%
Total Sugars 0.50g
Protein 1.00g 2%
Vitamin D 0IU 0%
Calcium 100mg 8%
Iron 2mg 9%
Potassium 112mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%
Protein: 5.4%
Carbs: 63.1%