Mixed Nuts with Rosemary

Elevate your snacking game with these irresistible Mixed Nuts with Rosemary—a flavorful combination of oven-toasted nuts coated in a luxurious blend of melted butter, fresh rosemary, and a subtle touch of brown sugar. Perfectly seasoned with sea salt and a hint of optional cayenne pepper for a gentle kick, this quick and easy recipe takes just 15 minutes to prepare and bake. The aroma of rosemary and roasted nuts is absolutely tantalizing, making this gourmet snack an ideal choice for holiday gatherings, parties, or simply indulging at home. Serve warm for a cozy treat or store for a week of savory snacking. This recipe is your go-to for a healthier, homemade alternative to packaged snacks, packed with flavor and crunch in every bite!

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 3 cups Raw mixed nuts (e.g., almonds, cashews, pecans, walnuts)
• 2 tablespoons Fresh rosemary, finely chopped
• 2 tablespoons Unsalted butter, melted
• 1 tablespoon Brown sugar
• 1 teaspoon Sea salt
• 0.25 teaspoons Ground cayenne pepper (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the mixed nuts, melted butter, chopped rosemary, brown sugar, sea salt, and ground cayenne pepper (if using). Mix thoroughly to coat the nuts evenly.

Step 3

Spread the seasoned nut mixture in an even layer on the prepared baking sheet.

Step 4

Bake in the preheated oven for 8-10 minutes, stirring halfway through, until the nuts are golden and fragrant. Keep a close eye to prevent burning.

Step 5

Remove the baking sheet from the oven and let the nuts cool for 5-10 minutes. They will crisp up as they cool.

Step 6

Serve immediately or store in an airtight container for up to a week. Enjoy as a snack or pair with your favorite drinks!

Nutrition Facts

Serving size	382 grams (382.0g)

Amount per serving	% Daily Value*
Calories	2283

Total Fat 203.10g	260%
Saturated Fat 32.60g	163%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 2330mg	101%
Total Carbohydrate 81.80g	30%
Dietary Fiber 36.60g	131%
Total Sugars 20.80g
Protein 60.30g	121%

Vitamin D 0IU	0%
Calcium 377mg	29%
Iron 12mg	69%
Potassium 2433mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 10.1%

Carbs: 13.7%