Mixed Kebab

Fire up the grill for these irresistible Mixed Kebabs, a vibrant medley of tender beef sirloin, juicy chicken breast, and colorful vegetables like bell peppers, zucchini, and cherry tomatoes. Infused with a zesty marinade of olive oil, lemon juice, garlic, paprika, and cumin, each skewer is bursting with bold Mediterranean flavors. Perfect for outdoor barbecues or weeknight dinners, these kebabs grill to perfection in just 20 minutes, delivering smoky, charred goodness in every bite. Serve them alongside a creamy yogurt dip for a complete, flavorful meal that will delight your taste buds. Whether you're entertaining guests or feeding the family, this easy and eye-catching skewered dish is a guaranteed crowd-pleaser!

Nutriscore Rating: 72/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 300 grams Beef sirloin
• 300 grams Chicken breast
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 Red onion
• 1 Zucchini
• 12 pieces Cherry tomatoes
• 60 ml Olive oil
• 30 ml Lemon juice
• 4 pieces Garlic cloves
• 2 teaspoons Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 16 pieces Wooden skewers

Directions

Step 1

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Step 2

Cut the beef sirloin and chicken breast into 2.5 cm cubes and place them in separate bowls.

Step 3

In a small bowl, mix together the olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, and black pepper to make the marinade.

Step 4

Divide the marinade equally and pour over the beef and chicken cubes. Toss to combine and coat each piece well. Cover and refrigerate for at least 30 minutes.

Step 5

Chop the red bell pepper, yellow bell pepper, and red onion into square pieces roughly the same size as the meat cubes.

Step 6

Slice the zucchini into 0.5 cm thick rounds and set aside with cherry tomatoes.

Step 7

Preheat a grill to medium-high heat.

Step 8

Assemble the kebabs by threading a combination of beef, chicken, and vegetables onto the soaked skewers. Alternate different colors and types for variety.

Step 9

Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat is thoroughly cooked and the vegetables are lightly charred.

Step 10

Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.

Step 11

Serve the mixed kebabs with a side of fresh yogurt dip.

Nutrition Facts

Serving size	1568.6 grams (1568.6g)

Amount per serving	% Daily Value*
Calories	1973

Total Fat 115.50g	148%
Saturated Fat 29.90g	150%
Polyunsaturated Fat 7.00g
Cholesterol 526mg	175%
Sodium 5185mg	225%
Total Carbohydrate 65.20g	24%
Dietary Fiber 13.60g	49%
Total Sugars 29.40g
Protein 174.70g	349%

Vitamin D 0IU	0%
Calcium 285mg	22%
Iron 16mg	89%
Potassium 3955mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 35.0%

Carbs: 13.0%