Mixed Grilled Meat Platter

Savor the ultimate barbecue experience with this Mixed Grilled Meat Platter, a feast that brings together tender beef sirloin steak, juicy boneless chicken thighs, and succulent pork tenderloin, all marinated in a rich blend of olive oil, garlic, soy sauce, and zesty lemon juice. Perfectly charred on the grill alongside a vibrant medley of red bell peppers, zucchini, and red onions, this platter is a celebration of bold flavors and smoky aromas. Whether you're hosting a backyard cookout or a casual family dinner, this recipe offers a mouthwatering centerpiece that’s sure to impress. Finished with a sprinkle of fresh parsley, it's a hearty dish that pairs beautifully with your favorite sides or a crisp summer salad. Ready in just over an hour, this recipe is ideal for meat lovers seeking an easy yet impressive grilled dinner idea.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 pound Beef sirloin steak
• 4 pieces Boneless chicken thighs
• 1 pound Pork tenderloin
• 4 tablespoons Olive oil
• 4 units Garlic cloves, minced
• 0.25 cup Soy sauce
• 2 tablespoons Lemon juice
• 1 teaspoon Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 units Red bell peppers, halved and seeded
• 2 units Zucchini, sliced into 1/2 inch rounds
• 2 units Red onions, sliced into thick rounds
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large bowl, combine olive oil, minced garlic, soy sauce, lemon juice, paprika, salt, and pepper. Stir until well mixed.

Step 2

Place the beef sirloin, chicken thighs, and pork tenderloin in a shallow dish or resealable plastic bag. Pour the marinade over the meats, making sure they are well coated. Marinate in the refrigerator for at least 1 hour, preferably overnight.

Step 3

Preheat your grill to medium-high heat.

Step 4

While the grill is heating, prepare the vegetables. Brush the red bell peppers, zucchini slices, and red onion rounds with olive oil and sprinkle with a little salt and pepper.

Step 5

Remove the meat from the marinade, letting excess marinade drip off, and place them on the preheated grill.

Step 6

Cook the beef sirloin for about 4-5 minutes on each side for medium-rare, or longer for the desired doneness.

Step 7

Grill the chicken thighs for about 6-7 minutes per side, ensuring they are cooked through.

Step 8

Cook the pork tenderloin for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

Step 9

When the meats are halfway cooked, add the vegetables to the grill.

Step 10

Grill the vegetables for about 5-7 minutes on each side or until they are tender and have grill marks.

Step 11

Remove all the meats and vegetables from the grill once they reach the suitable doneness levels.

Step 12

Let the meats rest for a few minutes before slicing them into serving pieces.

Step 13

Arrange the sliced meats on a large platter with the grilled vegetables surrounding them.

Step 14

Garnish with chopped parsley and serve immediately.

Nutrition Facts

Serving size	2317.4 grams (2317.4g)

Amount per serving	% Daily Value*
Calories	3307

Total Fat 182.30g	234%
Saturated Fat 50.30g	251%
Polyunsaturated Fat 7.60g
Cholesterol 1146mg	382%
Sodium 9259mg	403%
Total Carbohydrate 50.50g	18%
Dietary Fiber 13.90g	50%
Total Sugars 25.00g
Protein 364.10g	728%

Vitamin D 36IU	182%
Calcium 334mg	26%
Iron 26mg	143%
Potassium 6496mg	138%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 44.1%

Carbs: 6.1%