Mixed Greens Salad
Elevate your mealtime with this vibrant and refreshing Mixed Greens Salad, a perfect harmony of crisp textures and bold flavors! Featuring a medley of fresh mixed greens, juicy cherry tomatoes, crunchy cucumber, and tangy red onion, this salad is topped with creamy crumbled feta cheese for a satisfying twist. The zesty balsamic vinaigrette, enhanced with Dijon mustard, honey, and a touch of black pepper, ties everything together with a rich, savory finish. Ready in just 15 minutes and customizable with toasted nuts for added crunch, this easy-to-make salad is a versatile dish perfect for any occasion, whether as a light side or a wholesome main. Stay healthy and enjoy maximum flavor with this quick, no-cook recipe that's sure to wow every palate. Perfect for your next dinner party or a casual weeknight dinner!
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Ingredients
- 6 cups Mixed greens
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.25 medium Red onion
- 0.5 cup Crumbled feta cheese
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Optional: toasted nuts (e.g., walnuts, almonds)
Directions
Step 1
Rinse and dry the mixed greens thoroughly. Place them in a large salad bowl.
Step 2
Slice the cherry tomatoes in half and add them to the bowl.
Step 3
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad.
Step 4
Thinly slice the red onion into rings or strips and mix it into the greens.
Step 5
Sprinkle the crumbled feta cheese over the salad.
Step 6
In a small jar or bowl, combine olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until the dressing is well emulsified.
Step 7
Pour the dressing over the salad just before serving and gently toss to coat all the ingredients evenly.
Step 8
If desired, sprinkle with toasted nuts for added crunch and flavor.
Nutrition Facts
| Serving size | 770.6 grams (770.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 878 |
| Total Fat 73.00g | 94% |
| Saturated Fat 16.30g | 82% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 53mg | 18% |
| Sodium 1804mg | 78% |
| Total Carbohydrate 41.30g | 15% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 22.10g | |
| Protein 22.40g | 45% |
| Vitamin D 0IU | 0% |
| Calcium 401mg | 31% |
| Iron 5mg | 26% |
| Potassium 1557mg | 33% |
Source of Calories