Mixed Fruity Apple Diabetic Cake

Delight your taste buds with this wholesome and guilt-free Mixed Fruity Apple Diabetic Cake, a perfect dessert or snack for those seeking a naturally sweet, low-sugar treat. This moist and flavorful cake is infused with the warmth of cinnamon and nutmeg, while grated apple, dried cranberries, and chopped walnuts add a medley of textures and fruity bursts in every bite. Sweetened with stevia and unsweetened applesauce, it’s specially crafted to cater to diabetic and health-conscious individuals without compromising on flavor. The recipe is easy to prepare, taking just an hour from start to finish, and yields eight satisfying servings. Serve it as a luscious accompaniment to tea or coffee, or enjoy it as a light, nutritious snack. Whether you’re baking for dietary needs or simply craving a naturally sweet indulgence, this diabetic-friendly apple cake is a must-try for your recipe collection!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 120 grams Unsweetened applesauce
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 150 grams Grated apple (peeled and cored)
• 50 grams Chopped walnuts
• 50 grams Dried cranberries (unsweetened)
• 1 teaspoon Stevia powder
• 60 milliliters Low-fat milk

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9-inch (22 cm) round cake pan with parchment paper. Lightly grease the sides of the pan with a small amount of oil or cooking spray.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In another mixing bowl, whisk together the unsweetened applesauce, eggs, vanilla extract, and stevia powder until well combined and frothy.

Step 4

Gradually add the wet mixture into the bowl with dry ingredients, mixing gently with a spatula or wooden spoon until just combined. Avoid overmixing.

Step 5

Fold in the grated apple, chopped walnuts, and dried cranberries evenly into the batter.

Step 6

Slowly pour the milk into the batter and gently mix to ensure the batter is smooth and well-hydrated.

Step 7

Pour the batter into the prepared cake pan and smooth the surface with a spatula.

Step 8

Bake the cake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it onto a wire rack to cool completely.

Step 10

Once cooled, slice the cake into 8 pieces and serve. This cake is best enjoyed fresh and can be stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	748.8 grams (748.8g)

Amount per serving	% Daily Value*
Calories	1555

Total Fat 47.30g	61%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 0.00g
Cholesterol 377mg	126%
Sodium 1446mg	63%
Total Carbohydrate 248.90g	91%
Dietary Fiber 19.00g	68%
Total Sugars 68.90g
Protein 44.50g	89%

Vitamin D 107IU	536%
Calcium 239mg	18%
Iron 13mg	74%
Potassium 857mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 11.1%

Carbs: 62.3%