Mixed Fruit Puff Pastry

Elevate your dessert game with these irresistible Mixed Fruit Puff Pastries—an easy, crowd-pleasing treat that's perfect for any occasion! Flaky puff pastry sheets are filled with a luscious cream cheese mixture and topped with a vibrant medley of fresh fruits like berries, peaches, or apples, creating the ultimate balance of creamy, fruity, and buttery flavors. Ready in just 40 minutes, this recipe is ideal for busy bakers, using simple ingredients and minimal prep. Each golden-brown triangle is brushed with an egg wash for a beautiful finish and optionally dusted with powdered sugar for added sweetness. Whether served warm for breakfast, as a snack, or an elegant dessert, these fruit-filled pastries are sure to delight your taste buds. Perfect for spring brunches, summer picnics, or cozy afternoon teas!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 sheets puff pastry sheets
• 2 cups mixed fresh fruits (such as berries, peaches, and apples, diced)
• 4 oz cream cheese
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon water
• 1 tablespoon powdered sugar (optional, for dusting)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to package instructions. Once thawed, unfold them on a lightly floured surface.

Step 3

In a medium bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until smooth.

Step 4

Cut each puff pastry sheet into 4 equal squares, making a total of 8 squares.

Step 5

Spread about 1 tablespoon of the cream cheese mixture in the center of each square.

Step 6

Top the cream cheese layer with about 2 tablespoons of mixed fruit, ensuring not to overfill the pastry.

Step 7

In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash.

Step 8

Brush the edges of each pastry square with the egg wash.

Step 9

Fold each pastry square in half diagonally to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges for an extra seal.

Step 10

Place the pastries on the prepared baking sheet and lightly brush the tops with the remaining egg wash.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and puffed.

Step 12

Remove the pastries from the oven and let them cool slightly on a wire rack.

Step 13

Dust with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	797.1 grams (797.1g)

Amount per serving	% Daily Value*
Calories	1373

Total Fat 84.50g	108%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 3.60g
Cholesterol 334mg	111%
Sodium 907mg	39%
Total Carbohydrate 140.00g	51%
Dietary Fiber 11.60g	41%
Total Sugars 77.10g
Protein 23.70g	47%

Vitamin D 54IU	269%
Calcium 216mg	17%
Iron 5mg	26%
Potassium 961mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 6.7%

Carbs: 39.6%