Mixed Fruit Mousse

Indulge in the vibrant flavors of summer with this Mixed Fruit Mousse, a luscious and airy dessert that’s as colorful as it is delicious. Made with a medley of fresh strawberries, ripe mangoes, and juicy blueberries, this no-bake treat is the perfect balance of fruity sweetness and creamy richness. The recipe incorporates whipped cream for a velvety texture and a touch of vanilla for added depth, while a hint of gelatin ensures a beautifully set mousse. Ready in just 20 minutes of prep time and chilled to perfection, this mousse is ideal for entertaining or as a refreshing finish to any meal. Garnished with fresh fruit and mint leaves, it’s a stunning, make-ahead dessert that’s sure to impress. Perfect for anyone looking for an easy, crowd-pleasing fruit dessert!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 150 grams Fresh strawberries
• 150 grams Ripe mangoes (peeled and diced)
• 100 grams Fresh blueberries
• 50 grams Sugar (adjust based on fruit sweetness)
• 250 ml Heavy whipping cream
• 1 teaspoon Vanilla extract
• 2 teaspoons Gelatin powder
• 3 tablespoons Cold water
• 5 leaves Mint leaves (optional for garnish)

Directions

Step 1

Wash and pat dry all the fruits. Dice the strawberries and mangoes into small pieces. Leave the blueberries whole.

Step 2

Blend the strawberries, mangoes, and blueberries (reserving a few for garnish) in a blender until smooth. Strain the puree through a fine-mesh sieve to remove seeds or pulp if desired.

Step 3

In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes. Heat the bloomed gelatin in the microwave for 10-15 seconds until dissolved, or heat gently over a double boiler. Let it cool slightly.

Step 4

Add the sugar to the fruit puree and stir until dissolved. Add the melted gelatin to the fruit mixture and mix thoroughly to combine.

Step 5

In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form.

Step 6

Gently fold the fruit puree into the whipped cream in small batches, being careful not to deflate the whipped cream.

Step 7

Spoon the mousse into serving glasses or bowls and smooth the tops. Cover with plastic wrap and refrigerate for 2-4 hours, or until set.

Step 8

When ready to serve, garnish with reserved fruits and a sprig of mint for a fresh touch.

Nutrition Facts

Serving size	757.3 grams (757.3g)

Amount per serving	% Daily Value*
Calories	1264

Total Fat 84.70g	109%
Saturated Fat 50.30g	251%
Polyunsaturated Fat NaNg
Cholesterol 250mg	83%
Sodium 101mg	4%
Total Carbohydrate 99.20g	36%
Dietary Fiber 7.90g	28%
Total Sugars 88.90g
Protein 8.40g	17%

Vitamin D 0IU	0%
Calcium 54mg	4%
Iron 1mg	7%
Potassium 568mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 2.8%

Carbs: 33.3%