Mixed Fruit Jelly

Delight your taste buds with this vibrant, homemade Mixed Fruit Jelly—an easy and refreshing dessert showcasing the natural sweetness of mixed fruit juice and the tangy zip of fresh lemon juice. Perfect for summer gatherings or as a light after-dinner treat, this wobbly delight is crafted using unflavored gelatin and granulated sugar for perfectly smooth, melt-in-your-mouth texture. Customize it with your favorite fruit juice blend, from apple to grape, and add a pop of color by tossing in fresh berries. With just 20 minutes of prep time and a few hours in the fridge, this no-bake recipe is a fuss-free yet show-stopping option for any occasion. Serve chilled and watch it glisten on the plate—an irresistible treat for kids and adults alike!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 cups Mixed fruit juice (apple, grape, or your choice)
• 2 tablespoons Unflavored gelatin powder
• 1 cup Granulated sugar
• 2 tablespoons Fresh lemon juice
• 1 cup Water
• 1 cup Fresh berries (optional)
• 1 as needed Baking spray

Directions

Step 1

Begin by lightly greasing a jelly mold or a loaf pan with baking spray to ensure the jelly doesn't stick.

Step 2

In a medium-sized bowl, sprinkle the unflavored gelatin over the cup of cold water. Let it sit for about 5 minutes to allow it to bloom and absorb the water.

Step 3

In a medium saucepan, combine the mixed fruit juice and granulated sugar over medium heat. Stir gently until the sugar is completely dissolved, about 3-5 minutes.

Step 4

Once the sugar is dissolved, add the bloomed gelatin mixture into the saucepan with the fruit juice. Stir continuously until the gelatin is completely dissolved and the mixture is smooth.

Step 5

Remove the saucepan from heat and stir in the fresh lemon juice. Mix well to combine.

Step 6

Allow the mixture to cool slightly before gently pouring it into the prepared mold or loaf pan. If desired, add fresh berries by scattering them throughout the mixture.

Step 7

Transfer the filled mold to the refrigerator and allow it to set for at least 4 hours, or until firm.

Step 8

To serve, gently run a thin knife around the edge of the mold to loosen the jelly. Invert it onto a serving plate; if necessary, dip the mold's bottom briefly in warm water to help release the jelly.

Step 9

Slice the jelly as desired and serve chilled. Enjoy your homemade mixed fruit jelly!

Nutrition Facts

Serving size	1653 grams (1653.0g)

Amount per serving	% Daily Value*
Calories	1462

Total Fat 6.00g	8%
Saturated Fat 1.00g	5%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 83mg	4%
Total Carbohydrate 347.10g	126%
Dietary Fiber 9.30g	33%
Total Sugars 316.80g
Protein 18.90g	38%

Vitamin D 0IU	0%
Calcium 128mg	10%
Iron 2mg	11%
Potassium 1540mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 5.0%

Carbs: 91.5%