Mixed Coleslaw

Brighten up your mealtime with this vibrant mixed coleslaw, a refreshing blend of crisp green and red cabbage, sweet grated carrots, and zesty red onion, all tossed in a creamy, tangy dressing. Featuring a harmonious combination of mayonnaise, Dijon mustard, apple cider vinegar, and a hint of honey, this coleslaw achieves the perfect balance of creaminess and zing. Ready in just 20 minutes, it’s an effortless side dish that pairs beautifully with BBQ, fried chicken, or as a crunchy topping for sandwiches and burgers. Serve it chilled for maximum flavor, and watch it become your go-to coleslaw recipe for picnics, potlucks, and weeknight dinners alike!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 2 medium (grated) Carrots
• 1 small (thinly sliced) Red onion
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, and thinly sliced red onion. Toss the vegetables together until evenly mixed.

Step 2

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth and well-combined.

Step 3

Pour the dressing over the mixed vegetables and toss thoroughly to coat all the vegetables evenly in the dressing.

Step 4

Taste and adjust the seasoning with additional salt or pepper if necessary.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Before serving, give the coleslaw a final toss and serve chilled as a side dish or topping for sandwiches or burgers.

Nutrition Facts

Serving size	846.7 grams (846.7g)

Amount per serving	% Daily Value*
Calories	1178

Total Fat 90.20g	116%
Saturated Fat 8.00g	40%
Polyunsaturated Fat 0.10g
Cholesterol 118mg	39%
Sodium 1988mg	86%
Total Carbohydrate 92.20g	34%
Dietary Fiber 15.60g	56%
Total Sugars 41.80g
Protein 7.70g	15%

Vitamin D 0IU	0%
Calcium 250mg	19%
Iron 3mg	19%
Potassium 1459mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 2.5%

Carbs: 30.4%