Mixed Berry Streusel Pie

Bursting with the vibrant flavors of summer, this Mixed Berry Streusel Pie is the ultimate dessert for berry lovers. Featuring a medley of juicy strawberries, tart raspberries, and sweet blueberries, the filling is perfectly complemented by a buttery, golden streusel topping made with rolled oats, brown sugar, and a hint of cinnamon. Whether you opt for a homemade pie crust or a convenient store-bought version, this pie delivers tantalizing textures and flavors in every bite. With just 20 minutes of prep time and a wonderfully aromatic baking process, it’s a perfect choice for gatherings or indulgent weekend treats. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. Perfect for summer BBQs, holidays, or anytime you’re craving something fruity and irresistible!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece pie crust (store-bought or homemade)
• 1.5 cups strawberries, hulled and halved
• 1 cup blueberries
• 1 cup raspberries
• 0.75 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 0.5 cup unsalted butter (cold, cubed)
• 0.75 cup all-purpose flour
• 0.5 cup brown sugar
• 0.5 cup rolled oats
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Gently roll out your pie crust into a 9-inch pie pan, trimming and crimping the edges as needed. Refrigerate the crust while preparing the filling.

Step 3

In a large bowl, combine the strawberries, blueberries, raspberries, granulated sugar, cornstarch, and lemon juice. Stir until the berries are evenly coated. Set aside.

Step 4

In another bowl, prepare the streusel topping by combining flour, brown sugar, oats, cinnamon, and salt. Add the cold, cubed butter and, using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.

Step 5

Pour the berry mixture into the chilled pie crust, spreading it evenly.

Step 6

Sprinkle the streusel topping evenly over the berry layer.

Step 7

Place the pie on a baking sheet (to catch any juices that might bubble over) and bake for 50-55 minutes, or until the filling is bubbly and the streusel topping is golden brown.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.

Step 9

Slice and serve the pie as-is, or with a dollop of whipped cream or vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	1277 grams (1277.0g)

Amount per serving	% Daily Value*
Calories	3720

Total Fat 168.70g	216%
Saturated Fat 77.70g	389%
Polyunsaturated Fat 0.60g
Cholesterol 258mg	86%
Sodium 1545mg	67%
Total Carbohydrate 533.50g	194%
Dietary Fiber 31.30g	112%
Total Sugars 254.30g
Protein 35.90g	72%

Vitamin D 0IU	0%
Calcium 231mg	18%
Iron 14mg	77%
Potassium 1103mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 3.8%

Carbs: 56.2%