Transform your desserts, breakfast dishes, and more with this luscious Mixed Berry Sauce, a vibrant and versatile recipe that comes together in just 15 minutes! Made with a blend of fresh or frozen berries, a touch of zesty lemon juice, and a hint of vanilla, this homemade sauce is naturally sweetened and thickened to perfection with a simple cornstarch slurry. Whether drizzled over pancakes, swirled into yogurt, or used as a topping for cheesecakes and ice cream, this rich berry sauce adds a boldly flavorful and colorful finishing touch to any dish. With its quick prep time and easy-to-follow instructions, it's the perfect way to savor the essence of summer berries all year long. Store it in the fridge for up to a week to keep the berry bliss going!
In a medium saucepan, combine the mixed berries and granulated sugar over medium heat.
Add the lemon juice and stir gently to combine all ingredients.
In a small bowl, mix the cornstarch with water until smooth to create a slurry.
Once the berries start to release juice and the mixture comes to a simmer, add the cornstarch slurry to the pan.
Stir continuously until the sauce begins to thicken, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Let the sauce cool slightly, then serve warm, or cool completely and refrigerate for future use.
The sauce will thicken further as it cools. It can be stored in an airtight container in the refrigerator for up to one week.
Serving size | 638.4 grams (638.4g) |
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Amount per serving | % Daily Value* |
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Calories | 663 |
Total Fat 1.80g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 166.60g | 61% |
Dietary Fiber 13.50g | 48% |
Total Sugars 134.60g | |
Protein 3.50g | 7% |
Vitamin D 0IU | 0% |
Calcium 71mg | 5% |
Iron 2mg | 9% |
Potassium 540mg | 11% |
Source of Calories