Mixed Berry Romanov
Indulge in the elegance of Mixed Berry Romanov, a simple yet luxurious dessert that pairs the natural sweetness of ripe strawberries, blueberries, and raspberries with the rich decadence of freshly whipped cream. Perfectly macerated in orange liqueur and a sprinkle of sugar, the berries offer a burst of flavor with every bite, while the velvety cream—infused with vanilla and powdered sugar—adds a velvety contrast. Ready in just 20 minutes, this no-cook recipe is ideal for dinner parties or summer gatherings, delivering sophistication and refreshment in equal measure. Garnished with fresh mint leaves, this berry delight makes for a show-stopping finale to any meal. Perfect for fans of fruit-forward desserts, easy recipes, and elegant plating.
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Ingredients
- 200 grams strawberries
- 100 grams blueberries
- 100 grams raspberries
- 2 tablespoons granulated sugar
- 2 tablespoons orange liqueur or Grand Marnier
- 240 ml heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 4 leaves mint leaves (optional, for garnish)
Directions
Step 1
Rinse the strawberries, blueberries, and raspberries gently under cool water and pat them dry with a paper towel.
Step 2
Hull and slice the strawberries into halves or quarters, depending on their size. Place all the berries in a large mixing bowl.
Step 3
Sprinkle the granulated sugar over the berries and pour in the orange liqueur or Grand Marnier. Toss gently to coat the berries evenly. Cover the bowl with plastic wrap and let it macerate at room temperature for 15 minutes.
Step 4
While the berries are macerating, prepare the cream topping. In a large mixing bowl, pour in the heavy cream and add the vanilla extract.
Step 5
Sift in the powdered sugar to the cream and whip it using an electric mixer on medium speed until soft peaks form. Be careful not to overwhip.
Step 6
Once the berries have absorbed the sugar and liqueur, divide them evenly into serving glasses or bowls.
Step 7
Spoon a generous dollop of whipped cream over the berries in each serving glass.
Step 8
Garnish with a fresh mint leaf on top for a pop of color and added fragrance.
Step 9
Serve immediately for a refreshing and elegant dessert.
Nutrition Facts
| Serving size | 716.2 grams (716.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1249 |
| Total Fat 81.80g | 105% |
| Saturated Fat 48.00g | 240% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 240mg | 80% |
| Sodium 101mg | 4% |
| Total Carbohydrate 90.90g | 33% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 74.90g | |
| Protein 3.30g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 55mg | 4% |
| Iron 2mg | 8% |
| Potassium 347mg | 7% |
Source of Calories