Mixed Berry Pastry
Indulge in the delightful simplicity of this Mixed Berry Pastry recipe, a celebration of buttery homemade pastry and vibrant berry filling. Perfect for brunches, afternoon treats, or an elegant dessert, these pastries feature a flaky, golden crust made from scratch using cold butter and all-purpose flour. Each bite is bursting with the natural sweetness of fresh strawberries, blueberries, and raspberries, delicately balanced with a hint of lemon juice and vanilla extract. Easy to make yet irresistibly decadent, these hand pies are sealed with an egg wash for a crisp, glossy finish and topped with a dusting of powdered sugar for a touch of sweetness. With just 40 minutes of prep time and versatile serving options, these enticing pastries are perfect for showcasing seasonal berries and satisfying your pastry cravings.
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Ingredients
- 250 grams all-purpose flour
- 175 grams cold unsalted butter
- 50 grams granulated sugar
- 60 milliliters ice water
- 1 pinch salt
- 150 grams fresh strawberries
- 150 grams fresh blueberries
- 150 grams fresh raspberries
- 15 grams cornstarch
- 15 milliliters lemon juice
- 5 milliliters vanilla extract
- 20 grams powdered sugar
- 1 large egg
- 15 milliliters milk
Directions
Step 1
1. In a large mixing bowl, combine the flour and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 2
2. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just comes together and is no longer dry. Be careful not to overwork the dough.
Step 3
3. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 4
4. Preheat your oven to 200°C (400°F).
Step 5
5. While the dough is chilling, prepare the berry filling. In a medium-sized bowl, combine strawberries, blueberries, and raspberries.
Step 6
6. Add the granulated sugar, cornstarch, lemon juice, and vanilla extract to the berries. Gently stir to combine well and set aside.
Step 7
7. On a lightly floured surface, roll out the chilled dough into a rectangle about 0.5 cm thick. Trim the edges to make an even shape.
Step 8
8. Cut the dough into 8 equal rectangles and place them onto a baking sheet lined with parchment paper.
Step 9
9. Spoon the berry mixture onto one half of each rectangle, leaving a small border around the edges.
Step 10
10. Beat the egg with the milk to create an egg wash. Brush the edges of the pastry with the egg wash.
Step 11
11. Fold the rectangles in half over the filling and press the edges together using the tines of a fork to seal.
Step 12
12. Brush the tops of the pastries with the remaining egg wash.
Step 13
13. Bake in the preheated oven for about 20-25 minutes, or until the pastries are golden brown.
Step 14
14. Remove from the oven and allow to cool slightly before dusting with powdered sugar before serving.
Nutrition Facts
| Serving size | 1112.7 grams (1112.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2828 |
| Total Fat 154.50g | 198% |
| Saturated Fat 92.60g | 463% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 603mg | 201% |
| Sodium 290mg | 13% |
| Total Carbohydrate 328.20g | 119% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 101.20g | |
| Protein 38.40g | 77% |
| Vitamin D 147IU | 734% |
| Calcium 188mg | 14% |
| Iron 15mg | 82% |
| Potassium 986mg | 21% |
Source of Calories