Mixed Berry Grunt

Indulge in the rustic charm of a Mixed Berry Grunt, a classic dessert that combines the vibrant flavors of ripe berries with fluffy, steamed biscuits. This one-skillet wonder starts with a medley of juicy mixed berries—think blueberries, blackberries, raspberries, and strawberries—simmered with sugar and a splash of lemon juice to create a lusciously tangy-sweet filling. Dollops of tender biscuit topping, made with a hint of vanilla and buttery goodness, are gently steamed to perfection right over the bubbling fruit. In just under an hour, you’ll have a warm, comforting dessert that’s as easy to make as it is delicious. Serve it straight from the skillet with a scoop of vanilla ice cream or a dollop of whipped cream to make every bite a celebration of summer’s bounty. Perfect for family gatherings or a quick, crowd-pleasing treat, this Mixed Berry Grunt is sure to become a favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups Mixed berries (e.g., blueberries, blackberries, raspberries, strawberries)
• 0.5 cup Granulated sugar
• 2 tablespoons Lemon juice
• 2 teaspoons Cornstarch
• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 tablespoons Granulated sugar (for biscuit topping)
• 3 tablespoons Unsalted butter (cold, cut into cubes)
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large, deep skillet or saucepan, combine the mixed berries, 1/2 cup granulated sugar, lemon juice, and cornstarch. Stir to coat the berries evenly.

Step 2

Place the skillet over medium heat and cook the berry mixture, stirring occasionally, until the berries release their juices and the mixture begins to thicken, about 5-7 minutes. Reduce heat to low while preparing the topping.

Step 3

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and 2 tablespoons of sugar.

Step 4

Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

In a small bowl, combine the milk and vanilla extract. Gradually add this mixture to the dry ingredients, stirring just until a sticky dough forms. Be careful not to overmix.

Step 6

Drop spoonfuls of the dough over the simmering berry mixture, ensuring the dough covers most of the surface but leaves some spaces for steam to escape.

Step 7

Cover the skillet tightly with a lid and cook over low heat for 20-25 minutes, or until the biscuit topping is puffed and cooked through. Do not lift the lid during cooking to allow the topping to steam properly.

Step 8

Remove the skillet from heat and let the grunt cool slightly before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	1157.7 grams (1157.7g)

Amount per serving	% Daily Value*
Calories	1888

Total Fat 43.00g	55%
Saturated Fat 24.80g	124%
Polyunsaturated Fat 0.10g
Cholesterol 109mg	36%
Sodium 1317mg	57%
Total Carbohydrate 356.60g	130%
Dietary Fiber 27.90g	100%
Total Sugars 178.50g
Protein 27.60g	55%

Vitamin D 81IU	406%
Calcium 323mg	25%
Iron 11mg	59%
Potassium 1248mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 5.7%

Carbs: 74.1%