Mixed Berry Crisp

Bursting with the vibrant flavors of fresh strawberries, blueberries, raspberries, and blackberries, this Mixed Berry Crisp is a delightful summer dessert that’s as easy to make as it is delicious. Topped with a golden, buttery oat crumble infused with brown sugar and a hint of cinnamon, this crisp offers a satisfying contrast to the juicy, sweet-tart berry filling. With just 15 minutes of prep time and a quick bake in the oven, you’ll have a warm, crowd-pleasing dessert ready to serve. Perfect on its own or elevated with a cold scoop of vanilla ice cream, this recipe is a must-try for berry lovers seeking a classic treat with a touch of indulgence. Perfect for gatherings or as a weeknight sweet fix, this comfort dessert will have everyone reaching for seconds.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 cup Fresh strawberries
• 1 cup Fresh blueberries
• 1 cup Fresh raspberries
• 1 cup Fresh blackberries
• 0.5 cup Granulated sugar
• 3 tablespoons All-purpose flour
• 1 tablespoon Lemon juice
• 1 cup Old-fashioned oats
• 0.5 cup Brown sugar
• 0.5 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 scoop per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, gently combine the strawberries, blueberries, raspberries, and blackberries.

Step 3

Add the granulated sugar, 3 tablespoons of flour, and lemon juice to the berry mixture. Toss lightly to coat the berries evenly. Set aside.

Step 4

In another bowl, prepare the crisp topping by mixing the oats, brown sugar, 0.5 cup of flour, ground cinnamon, and salt.

Step 5

Pour the melted butter over the oat mixture and stir until the topping is crumbly.

Step 6

Lightly grease an 8-inch square baking dish or a similar-sized dish. Pour the berry mixture into the dish, spreading it evenly.

Step 7

Sprinkle the oat topping over the berries, ensuring an even layer covers the fruit.

Step 8

Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the berry juices are bubbling.

Step 9

Remove the dish from the oven and allow it to cool for about 10 minutes.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream on top for added indulgence.

Nutrition Facts

Serving size	1105.4 grams (1105.4g)

Amount per serving	% Daily Value*
Calories	2520

Total Fat 112.80g	145%
Saturated Fat 66.50g	333%
Polyunsaturated Fat 0.00g
Cholesterol 287mg	96%
Sodium 683mg	30%
Total Carbohydrate 368.40g	134%
Dietary Fiber 34.40g	123%
Total Sugars 220.70g
Protein 28.10g	56%

Vitamin D 8IU	40%
Calcium 354mg	27%
Iron 11mg	60%
Potassium 1480mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 4.3%

Carbs: 56.7%