Mixed Berry Cobbler

Dive into the irresistible charm of a homemade Mixed Berry Cobbler, a dessert that perfectly balances sweet and tangy flavors with a buttery, golden-brown biscuit topping. Bursting with a medley of juicy strawberries, blueberries, blackberries, and raspberries, this cobbler is infused with hints of fresh lemon juice and vanilla for a vibrant, fruity bite in every spoonful. The topping, made with a simple mix of flour, cold butter, and milk, bakes to perfection while allowing the bubbling berry juices to peek through. With just 15 minutes of prep and straightforward steps, this crowd-pleaser is ready in under an hour, making it an ideal treat for weeknight cravings or special occasions. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience. Perfect for summer gatherings or any time you want to enjoy the flavors of fresh berries, this easy-to-make cobbler is sure to become a family favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Mixed berries (e.g., strawberries, blueberries, blackberries, raspberries)
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter (cold, cut into small cubes)
• 0.33 cup Milk
• 1 teaspoon Vanilla extract
• 2 teaspoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish lightly with butter or non-stick cooking spray and set aside.

Step 2

In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish and spread it out evenly.

Step 3

In another mixing bowl, whisk together the flour, baking powder, and salt.

Step 4

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 5

In a small bowl, mix together the milk and vanilla extract. Gradually pour this into the dry mixture, stirring until the dough just comes together. Be careful not to overmix.

Step 6

Drop spoonfuls of the dough over the berry mixture, covering most of the berries but leaving some gaps for steam to escape.

Step 7

If desired, sprinkle coarse sugar over the dough for an extra crunch and sweetness.

Step 8

Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit filling is bubbling.

Step 9

Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1209.4 grams (1209.4g)

Amount per serving	% Daily Value*
Calories	1855

Total Fat 53.30g	68%
Saturated Fat 31.70g	159%
Polyunsaturated Fat 0.10g
Cholesterol 136mg	45%
Sodium 1091mg	47%
Total Carbohydrate 334.20g	122%
Dietary Fiber 37.90g	135%
Total Sugars 191.10g
Protein 23.70g	47%

Vitamin D 35IU	177%
Calcium 307mg	24%
Iron 11mg	58%
Potassium 1356mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 5.0%

Carbs: 69.9%