Mixed Berry Cheesecake

Indulge in the creamy decadence of Mixed Berry Cheesecake, a delectable fusion of tangy cream cheese and vibrant fresh berries. This elegant dessert begins with a buttery graham cracker crust that perfectly complements the rich, velvety cheesecake filling flavored with vanilla and sour cream. Crowned with a medley of juicy strawberries, blueberries, raspberries, and blackberries, this recipe is a celebration of seasonal fruit. For an extra burst of flavor, a luscious berry jam glaze adds a glossy, picture-perfect finish. Whether you're hosting a dinner party or treating yourself, this homemade cheesecake is sure to impress with its balanced sweetness, sophisticated presentation, and irresistible taste. Prepare ahead to let the flavors mingle—it's a show-stopping dessert that deserves the spotlight!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 75 grams Unsalted butter, melted
• 450 grams Cream cheese, softened
• 150 grams Granulated sugar
• 120 ml Sour cream
• 1.5 teaspoons Vanilla extract
• 3 large Eggs
• 300 grams Mixed fresh berries (e.g., strawberries, blueberries, raspberries, blackberries)
• 2 tablespoons Berry jam or preserve (optional, for glaze)

Directions

Step 1

Preheat your oven to 160°C (320°F) and grease a 9-inch (23 cm) springform pan.

Step 2

In a medium-sized bowl, mix the graham cracker crumbs and melted butter until evenly combined.

Step 3

Press the crumb mixture firmly into the bottom of the prepared pan to create an even crust. Refrigerate while preparing the filling.

Step 4

In a large mixing bowl, beat the cream cheese and sugar together using an electric mixer until smooth and creamy, about 2–3 minutes.

Step 5

Add the sour cream and vanilla extract, mixing until fully incorporated.

Step 6

Add the eggs one at a time, beating on low speed after each addition until just combined. Be careful not to overmix.

Step 7

Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50–60 minutes, or until the edges are set and the center jiggles slightly when gently shaken.

Step 9

Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Step 10

Remove the cheesecake from the oven and allow it to cool completely to room temperature. Then, refrigerate for at least 4 hours, or preferably overnight, to set fully.

Step 11

Before serving, top the cheesecake with the mixed berries. If desired, gently heat the berry jam or preserve and drizzle it over the top for a glossy finish.

Step 12

Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1481.3 grams (1481.3g)

Amount per serving	% Daily Value*
Calories	4290

Total Fat 277.50g	356%
Saturated Fat 159.00g	795%
Polyunsaturated Fat NaNg
Cholesterol 1280mg	427%
Sodium 2972mg	129%
Total Carbohydrate 403.60g	147%
Dietary Fiber 18.20g	65%
Total Sugars 273.10g
Protein 68.40g	137%

Vitamin D 123IU	615%
Calcium 884mg	68%
Iron 13mg	73%
Potassium 1481mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 6.2%

Carbs: 36.8%