Mixed Berry Cake

Bursting with vibrant flavors, this Mixed Berry Cake is a delightful dessert that combines the sweetness of fresh strawberries, blueberries, and raspberries with a tender, buttery crumb. Infused with a hint of zesty lemon and rich vanilla, this simple yet elegant cake is perfect for any occasion, from brunch gatherings to teatime treats. The batter comes together easily, alternating layers of flour and milk for a delightfully moist texture, and the berries are gently folded in to maintain their juiciness in every bite. A light dusting of confectioners’ sugar adds a touch of charm to the finished cake, which can be served warm or at room temperature. With just 20 minutes of prep time and an hour to bake and cool, this easy berry cake recipe is your go-to for a crowd-pleasing, berry-packed dessert.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsalted butter
• 1 cups granulated sugar
• 3 pieces large eggs
• 2 teaspoons vanilla extract
• 0.5 cups whole milk
• 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
• 1 teaspoons lemon zest
• 2 tablespoons confectioners' sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt, then set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 5 minutes.

Step 4

Add in the large eggs, one at a time, beating well with each addition. Mix in the vanilla extract and lemon zest.

Step 5

Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix on low speed until just combined.

Step 6

Gently fold in the mixed fresh berries using a spatula, being careful not to crush them.

Step 7

Pour the batter into the prepared cake pan and spread it evenly using a spatula.

Step 8

Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with confectioners' sugar if desired before serving.

Step 11

Serve the berry cake warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1233.6 grams (1233.6g)

Amount per serving	% Daily Value*
Calories	2854

Total Fat 94.50g	121%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 0.10g
Cholesterol 759mg	253%
Sodium 2355mg	102%
Total Carbohydrate 468.50g	170%
Dietary Fiber 22.90g	82%
Total Sugars 262.00g
Protein 50.20g	100%

Vitamin D 174IU	868%
Calcium 379mg	29%
Iron 16mg	88%
Potassium 1302mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 6.9%

Carbs: 64.1%