Nutrition Facts for Mix match pudding pie low fat

Mix Match Pudding Pie Low Fat

Indulge in a guilt-free dessert with this creamy, dreamy Mix Match Pudding Pie Low Fat recipe! Perfect for health-conscious sweet lovers, this no-bake pie features a crisp low-fat graham cracker crust layered with rich, silky sugar-free vanilla and chocolate pudding. Topped with a cloud of light whipped topping and a sprinkle of optional semi-sweet chocolate chips for a touch of decadence, this pie is as visually stunning as it is delicious. Ready in just 15 minutes and requiring only a few simple ingredients, this effortless dessert is ideal for any occasion. Whether you’re hosting a gathering or treating yourself, this low-fat pudding pie is the ultimate blend of flavor, texture, and convenience.

Nutriscore Rating: 64/100
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Image of Mix Match Pudding Pie Low Fat
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 9-inch crust low-fat graham cracker pie crust
  • 1 3.4-ounce box sugar-free instant vanilla pudding mix
  • 1 3.4-ounce box sugar-free instant chocolate pudding mix
  • 4 cups low-fat milk
  • 1 8-ounce tub light whipped topping (thawed)
  • 2 tablespoons semi-sweet chocolate chips (optional, for garnish)

Directions

Step 1

In a mixing bowl, combine one package of the sugar-free vanilla pudding mix with 2 cups of low-fat milk. Whisk for 2 minutes until the mixture thickens.

Step 2

In a second mixing bowl, combine the sugar-free chocolate pudding mix with the remaining 2 cups of low-fat milk. Whisk for 2 minutes until the mixture thickens.

Step 3

Spread the vanilla pudding evenly over the bottom of the prepared low-fat graham cracker pie crust, smoothing it with a spatula.

Step 4

Spread the chocolate pudding layer on top of the vanilla pudding layer, carefully smoothing it out with a spatula to avoid mixing the layers.

Step 5

Top the pudding layers with a generous amount of light whipped topping, spreading it evenly across the pie.

Step 6

Sprinkle the semi-sweet chocolate chips on top for garnish, if desired.

Step 7

Refrigerate the pie for at least 2 hours to allow the layers to set and the flavors to meld.

Step 8

Slice into 8 servings and enjoy your creamy, low-fat Mix Match Pudding Pie!

Nutrition Facts

Serving size 1510.7 grams (1510.7g)
Amount per serving % Daily Value*
Calories 1891
Total Fat 69.10g 89%
Saturated Fat 38.20g 191%
Polyunsaturated Fat NaNg
Cholesterol 77mg 26%
Sodium 2246mg 98%
Total Carbohydrate 282.00g 103%
Dietary Fiber 7.00g 25%
Total Sugars 118.00g
Protein 49.60g 99%
Vitamin D 403IU 2016%
Calcium 1306mg 100%
Iron 6mg 32%
Potassium 337mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 10.2%
Carbs: 57.9%