Mix in Muffins

Discover the ultimate customizable treat with these easy and delicious Mix-In Muffins! Perfect for breakfast, snack time, or dessert, this recipe allows you to get creative by adding your favorite mix-ins, such as rich chocolate chips, juicy blueberries, or crunchy nuts. Made with pantry staples like all-purpose flour, sugar, and baking powder, these muffins come together in just 15 minutes of prep time, making them ideal for busy mornings or last-minute baking. With a light, moist texture thanks to a batter blend of milk, melted butter, and eggs, and a golden top baked to perfection, these muffins are as versatile as they are irresistible. Whether you enjoy them warm fresh out of the oven or save them for an on-the-go treat, these Mix-In Muffins are sure to become a household favorite!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cups milk
• 0.5 cups unsalted butter, melted
• 2 pieces large eggs
• 1 teaspoons vanilla extract
• 1 cups mix-ins of choice (e.g., chocolate chips, blueberries, nuts)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Fold in your desired mix-ins with a spatula, distributing them evenly throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1108.7 grams (1108.7g)

Amount per serving	% Daily Value*
Calories	3783

Total Fat 193.60g	248%
Saturated Fat 91.20g	456%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 2726mg	119%
Total Carbohydrate 471.80g	172%
Dietary Fiber 22.50g	80%
Total Sugars 243.00g
Protein 61.90g	124%

Vitamin D 187IU	937%
Calcium 579mg	45%
Iron 17mg	95%
Potassium 1210mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 6.4%

Carbs: 48.7%