Mix Bake Chili Cornbread

Get ready to savor the ultimate comfort food fusion with this Mix Bake Chili Cornbread recipe! This hearty one-pan dish combines a flavorful, spiced chili base with a golden, fluffy cornbread topping, all baked to perfection in just 35 minutes. Featuring a savory blend of ground beef or plant-based meat, beans, tomatoes, and aromatic spices, it's topped with an easy-to-make cornbread batter that can be customized with shredded cheddar for an extra-cheesy twist. Perfect for cozy dinners or game-day gatherings, this recipe offers a warm, satisfying meal with minimal cleanup. Garnish with green onions for a fresh pop of color and flavor. Whether you're feeding a crowd or meal-prepping for the week, this baked chili cornbread casserole is sure to please!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef or plant-based ground meat
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can diced tomatoes (14.5 oz can)
• 1 can kidney or black beans, drained and rinsed (15 oz can)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 package cornbread mix (about 8.5 oz package)
• 0.75 cup milk (as directed on cornbread mix package)
• 1 egg (as directed on cornbread mix package)
• 0.5 cup shredded cheddar cheese (optional)
• 3 stalks chopped green onions (for garnish, optional)

Directions

Step 1

Preheat the oven to 400°F (200°C). Lightly grease a 9-inch oven-safe skillet or baking dish.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until softened.

Step 3

Add the minced garlic and ground beef (or plant-based ground meat). Cook until the meat is browned and fully cooked, breaking it up with a spatula as it cooks. Drain excess grease if needed.

Step 4

Stir in the canned diced tomatoes, beans, chili powder, cumin, paprika, salt, and black pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together. Remove from heat.

Step 5

While the chili simmers, prepare the cornbread batter according to the package instructions by combining the cornbread mix, milk, and egg in a bowl. Stir until just combined. If desired, fold in the shredded cheddar cheese for extra flavor.

Step 6

Transfer the chili mixture into the prepared skillet or baking dish, spreading it out evenly. Pour the cornbread batter over the top, spreading it gently with a spatula to cover the chili.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the mix bake to cool for 5 minutes before serving. Garnish with chopped green onions, if desired.

Step 9

Serve warm and enjoy this comforting, one-pan dish!

Nutrition Facts

Serving size	1985.8 grams (1985.8g)

Amount per serving	% Daily Value*
Calories	3053

Total Fat 150.90g	193%
Saturated Fat 54.50g	273%
Polyunsaturated Fat 2.70g
Cholesterol 574mg	191%
Sodium 4921mg	214%
Total Carbohydrate 292.40g	106%
Dietary Fiber 37.20g	133%
Total Sugars 60.30g
Protein 138.10g	276%

Vitamin D 145IU	725%
Calcium 1235mg	95%
Iron 28mg	156%
Potassium 3900mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 17.9%

Carbs: 38.0%