Mix and Match Bundt Cake

The Mix and Match Bundt Cake is the ultimate customizable dessert, perfect for showcasing your creativity in the kitchen. This versatile recipe starts with a buttery, moist base made from pantry staples like all-purpose flour, butter, and sugar, and invites you to explore endless flavor combinations. Choose from optional add-ins like almond extract, citrus zest, chocolate chips, or dried fruit to craft a bundt cake as unique as your taste buds. With just 20 minutes of prep and a simple one-bowl mixing process, this cake pairs ease with elegance, making it ideal for both casual gatherings and special occasions. Serve it as-is or elevate it with a dusting of powdered sugar or a glaze for a beautiful finishing touch. Whether you're a seasoned baker or a novice, this cake is a sweet canvas for your culinary imagination!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk
• 1 tablespoon optional flavor add-ins (e.g., almond extract, citrus zest)
• 1 cup optional mix-ins (e.g., chocolate chips, chopped nuts, dried fruit)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a standard 10-12 cup bundt pan.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In another large bowl, using a mixer, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and any optional flavor add-ins (e.g., almond extract or citrus zest).

Step 5

Reduce the mixer speed to low and alternate adding the dry ingredients and milk to the wet mixture. Begin and end with the dry ingredients. Mix just until combined.

Step 6

If adding optional mix-ins (e.g., chocolate chips, nuts, dried fruit), gently fold them into the batter with a spatula.

Step 7

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 8

Bake for 50-60 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then carefully invert it onto a wire rack to cool completely before serving.

Step 10

For an extra touch, glaze or dust the cake with powdered sugar before serving. Enjoy!

Nutrition Facts

Serving size	1653.9 grams (1653.9g)

Amount per serving	% Daily Value*
Calories	5981

Total Fat 284.20g	364%
Saturated Fat 155.00g	775%
Polyunsaturated Fat 0.20g
Cholesterol 1283mg	428%
Sodium 2652mg	115%
Total Carbohydrate 799.20g	291%
Dietary Fiber 24.20g	86%
Total Sugars 512.30g
Protein 81.10g	162%

Vitamin D 384IU	1920%
Calcium 672mg	52%
Iron 22mg	123%
Potassium 1859mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 5.3%

Carbs: 52.6%